Summary of KX 450F - 2010
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V iking u us se e a an nd d c ca ar re e m ma an nu ua all freestanding gas ranges f1220l (ms0206vr).
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3 --d do o n no ott sstto orre e o orr u usse e g gaasso olliin ne e o orr o otth he err ffllaam mm maab blle e vvaap po orrss aan nd d lliiq qu uiid dss iin n tth he e vviicciin niittyy o off tth hiiss o orr aan nyy o otth he err aap pp plliiaan ncce e.. W wh ha at t t to o d do o iif f y yo ou u s...
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5 10. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations. 11. Use dry pot holders. Moist or damp po...
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7 b be effo orre e y yo ou u u usse e y yo ou urr n ne ew w r raan ng ge e g grriillll ((iiff aap pp plliiccaab blle e)) the grates should be removed and washed in hot soapy water, rinsed and then replaced prior to use. Other grill parts should be removed, dusted, and replaced making sure that no fl...
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9 c co on nv ve ec ct tiio on n d de ef fr ro os st t with temperature control off, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, do not allow defrosted food to remain in the oven for m...
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11 g grriid dd dlle e//s siim mm me err p pllaatte e,, b baakke e b bu urrn ne err,, iin nffrraarre ed d b bu urrn ne err turning the thermostat counter clockwise to any “on” position activates a glo-bar igniter and opens an electromechanical valve in the system to start the gas valve. The griddle h...
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13 g grriillll c co oo okkiin ng g c ch haarrtt f fo oo od d w we eiig gh ht t f flla am me e t to ot ta all s su ug gg ge es st te ed d s sp pe ec ciia all iin ns st tr ru uc ct tiio on ns s o or r s siiz ze e c co oo ok kiin ng g t tiim me e a an nd d t tiip ps s t th hiic ck kn ne es ss s b be ee...
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15 c co oo okkiin ng g s su ub bssttiittu utte e c ch haarrttss in many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Iin ng grre ed dii...
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17 n naattu urraall a aiirrffllo ow w b baakkiin ng g this conventional baking/roasting is particularly suitable for dishes which require a high temperature. Many cookbooks contain recipes to be cooked in the conventional manner. This type of baking is only recommended for single-rack baking. C co o...
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19 b baakkiin ng g t tiip pss •as a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25 0 f and the cooking time by approximately 10 to 15%. •some recipes, especially those that are homemade, may require adjustment and testing when converting from standa...
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21 20 c co on nvve en nttiio on naall b baakkiin ng g c ch haarrtt r re ecco om mm me en nd de ed d c co on nvve en nttiio on naall c co on nvve en nttiio on naall p paan n t te em mp pe erraattu urre e t tiim me e (( o o f f)) (( o o c c)) ((m miin n..)) b br re ea ad ds s yeast loaf loaf pan 375 1...
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23 c co on nvve en nttiio on naall//c co on nvve eccttiio on n r ro oaassttiin ng g t tiip pss always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover what is being roasted. Convection roasting seals in juices ...
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25 24 c co on nvve en nttiio on naall r ro oaassttiin ng g c ch haarrtt t tyyp pe e aan nd d w we eiig gh htt c co on nvve en nttiio on naall c co on nvve en nttiio on naall iin ntte errn naall c cu utt o off m me eaatt ((llb bss)) t te em mp pe erraattu urre e t tiim me e t te em mp pe erraattu urr...
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27 t to o u usse e tth he e iin nffrraarre ed d b brro oiille err:: 1. Arrange the oven racks in the desired position. 2. Center food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven and close the door. 3. Set the temperature control dial to broil. B brro oiilliin ng g...
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29 c co on nvve eccttiio on n d de eh hyyd drraattiio on n this oven is designed not only to cook, but also to dehydrate fruits and vegetables. •prepare the food as recommended. •arrange the food on drying racks. (not included with oven; contact a local store handling specialty cooking utensils.) •s...
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31 g grriid dd dlle e//s siim mm me err p pllaatte e 1. After using the griddle, always remove the drip pan located below it by pulling the drip pan toward you. The drip pan needs to be cleaned after each use of the griddle. Cooked-off grease will drain from the griddle through the drain tube and ac...
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33 b brraassss p paarrttss c ca au ut tiio on n:: all brass special ordered parts are coated with an epoxy coating. D do o n no ot t u us se e b br ra as ss s o or r a ab br ra as siiv ve e c clle ea an ne er rs s o on n t th he e b br ra as ss s o op pt tiio on n p pa ar rt ts s.. All brass parts s...
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35 s se errvviicce e iin nffo orrm maattiio on n if service is required after checking the troubleshooting guide: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information...
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36 p pr ro of fe es ss siio on na all s se er riie es s f fr re ee es st ta an nd diin ng g g ga as s r ra an ng ge es s w wa ar rr ra an nt ty y o on ne e y ye ea ar r f fu ullll w wa ar rr ra an nt ty y freestanding gas ranges, all of their component parts and accessories, except as detailed below...