Kawasaki KX 450F - 2010 Use And Care Manual - page 11
21
20
C
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on
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Baakkiin
ng
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Ch
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R
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mm
me
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ed
d
C
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C
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T
Tiim
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o
o
F
F))
((
o
o
C
C))
((m
miin
n..))
B
BR
RE
EA
AD
DS
S
Yeast Loaf
Loaf Pan
375
191
30-35
Yeast Rolls
Cookie Sheet
400
204
12-15
Biscuits
Cookie Sheet
400
204
8-10
Nut Breads
Loaf Pan
375
191
30-35
Cornbread
8”x8” (20x20 cm)
400
204
25-30
Corn Muffins
Muffin Tin
375
191
15-20
Fruit Muffins
Muffin Tin
375
191
15-20
C
CA
AK
KE
ES
S//C
CO
OO
OK
KIIE
ES
S
Angelfood
Tube Pan
375
191
35-45
Bundt
Tube Pan
350
177
45-50
Cupcakes
Muffin tin
350
177
16-20
Layer, Sheet
13”x9” (23x33 cm)
350
177
40-50
Layer, Two
9” (23 cm) round
350
177
30-35
Pound
Loaf Pan
350
177
60-65
Brownies
13”x9” (23x33 cm)
350
177
25-30
Choc. Chip
Cookie Sheet
375
191
12-15
Sugar Cookies
Cookie Sheet
350
177
10-12
P
PIIE
ES
S//P
PA
AS
ST
TR
RY
Y
Pie Crust
9” (23 cm) round
425
218
10-12
Two Crust, Fruit 9” (23 cm) round
375
191
55-60
Pumpkin Pie
9” (23 cm) round
375
191
40-45
Custard
6 - 4 oz cups
350
177
35-40
Cream Puffs
Cookie Sheet
400
204
30-35
M
MIIS
SC
CE
ELLLLA
AN
NE
EO
OU
US
S
Baked Potatoes (4) 8 oz (227 gm)
375
191
60-75
Lasagna
9”x5” (23x13 cm)
375
191
55-60
Cheese Souffle
1 qt. (.95 L)
350
177
45-50
Stuffed Peppers 13”x9” (23x33 cm)
375
191
60-70
Quiche
9” (23 cm) round
400
204
25-30
R
Re
ecco
om
mm
me
en
nd
de
ed
d
C
Co
on
nvve
eccttiio
on
n
C
Co
on
nvve
eccttiio
on
n
P
Paan
n
T
Te
em
mp
pe
erraattu
urre
e
T
Tiim
me
e
((
o
o
F
F))
((
o
o
C
C))
((m
miin
n..))
B
BR
RE
EA
AD
DS
S
Yeast Loaf
Loaf Pan
350
177
25-35
Yeast Rolls
Cookie Sheet
375
191
11-13
Biscuits
Cookie Sheet
375
191
7-9
Nut Breads
Loaf Pan
350
177
20-25
Cornbread
8”x8” (20x20 cm)
375
191
15-20
Corn Muffins
Muffin Tin
350
177
10-12
Fruit Muffins
Muffin Tin
350
177
12-15
C
CA
AK
KE
ES
S//C
CO
OO
OK
KIIE
ES
S
Angelfood
Tube Pan
350
177
30-35
Bundt
Tube Pan
325
163
35-40
Cupcakes
Muffin tin
350
177
15-17
Layer, Sheet
13”x9” (23x33 cm)
325
163
30-35
Layer, Two
9” (23 cm) round
325
163
25-30
Pound
Loaf Pan
325
163
45-50
Brownies
13”x9” (23x33 cm)
325
163
20-25
Choc. Chip
Cookie Sheet
350
177
9-10
Sugar Cookies
Cookie Sheet
325
163
7-10
P
PIIE
ES
S//P
PA
AS
ST
TR
RY
Y
Pie Crust
9” (23 cm) round
400
204
7-9
Two Crust, Fruit 9” (23 cm) round
350
177
50-55
Pumpkin Pie
9” (23 cm) round
350
177
35-40
Custard
6 - 4 oz cups
Not Recommended
Cream Puffs
Cookie Sheet
375
191
25-27
M
MIIS
SC
CE
ELLLLA
AN
NE
EO
OU
US
S
Baked Potatoes (4) 8 oz (227 gm)
350
177
50-55
Lasagna
9”x5” (23x13 cm)
350
177
45-50
Cheese Souffle
1 qt. (.95 L)
325
163
35-40
Stuffed Peppers 13”x9” (23x33 cm)
350
177
45-50
Quiche
9” (23 cm) round
Not Recommended
C
Co
on
nvve
eccttiio
on
n B
Baakkiin
ng
g C
Ch
haarrtt