Kawasaki KX 450F - 2010 Use And Care Manual - page 13
25
24
C
Co
on
nvve
en
nttiio
on
naall R
Ro
oaassttiin
ng
g C
Ch
haarrtt
T
Tyyp
pe
e aan
nd
d
W
We
eiig
gh
htt C
Co
on
nvve
en
nttiio
on
naall
C
Co
on
nvve
en
nttiio
on
naall
IIn
ntte
errn
naall
C
Cu
utt o
off M
Me
eaatt
((llb
bss))
T
Te
em
mp
pe
erraattu
urre
e
T
Tiim
me
e
T
Te
em
mp
pe
erraattu
urre
e
((
o
o
F
F))
((
o
o
C
C))
((m
miin
n..//llb
b..))
((
o
o
F
F))
((
o
o
C
C))
B
BE
EE
EF
F
Rib Roast
4 -6
325
163
•Rare
25
140
60
•Medium
30
155
68
•Well Done
40
170
77
Rump Roast
4 - 6
325
163
•Medium
25
155
68
•Well Done
30
170
77
Tip Roast
3 - 4
325
163
•Medium
35
155
68
•Well Done
40
170
77
LLA
AM
MB
B
Leg of Lamb
3 - 5
325
163
30
180
82
P
PO
OR
RK
K
Pork Loin
3 - 5
325
163
35
180
82
Pork Chops
1” (2.5 cm) thick 1 - 1.5
350
177
55-60 (total time) 180
82
Shoulder
5 - 8
325
163
30 - 35
180
82
(Bone-in)
Ham,
(fully cooked)
5
325
163
18
140
60
P
PO
OU
ULLT
TR
RY
Y
Chicken, whole
3 - 4
375
191
30
180
82
Chicken,
4
350
177
20 - 25
180
82
quarters
Turkey,
12 - 16 325
163
16 - 20
180
82
unstuffed
Turkey,
12 - 16 325
163
18 - 24
180
82
stuffed
Turkey Breasts
4 - 6
350
177
25
180
82
Cornish Hens
1 - 2
350
177
55-60 (total time) 180
82
C
Co
on
nvve
eccttiio
on
n R
Ro
oaassttiin
ng
g C
Ch
haarrtt
T
Tyyp
pe
e aan
nd
d
W
We
eiig
gh
htt C
Co
on
nvve
eccttiio
on
n
C
Co
on
nvve
eccttiio
on
n
IIn
ntte
errn
naall
C
Cu
utt o
off M
Me
eaatt
((llb
bss))
T
Te
em
mp
pe
erraattu
urre
e
T
Tiim
me
e
T
Te
em
mp
pe
erraattu
urre
e
((
o
o
F
F))
((
o
o
C
C))
((m
miin
n..//llb
b..))
((
o
o
F
F))
((
o
o
C
C))
B
BE
EE
EF
F
Rib Roast
4 -6
300
149
•Rare
20
140
48
•Medium
24
155
68
•Well Done
30
170
77
Rump Roast
4 - 6
300
149
•Medium
20
155
68
•Well Done
24
170
77
Tip Roast
3 - 4
300
149
•Medium
30
155
68
•Well Done
35
170
77
LLA
AM
MB
B
Leg of Lamb
3 - 5
300
149
30
180
82
P
PO
OR
RK
K
Pork Loin
3 - 5
300
149
30
180
82
Pork Chops
1” (2.5 cm) thick 1 - 1.5
325
163
45-50 (total time) 180
82
Shoulder
5 - 8
300
149
25 - 28
180
82
(Bone-in)
Ham,
(fully cooked)
5
325
163
15
140
60
P
PO
OU
ULLT
TR
RY
Y
Chicken, whole
3 - 4
350
177
25
180
82
Chicken,
4
325
163
15 - 20
180
82
quarters
Turkey,
12 - 16 300
149
11 - 14
180
82
unstuffed
Turkey,
12 - 16 300
149
10 - 16
180
82
stuffed
Turkey Breasts
4 - 6
325
163
20
180
82
Cornish Hens
1 - 2
325
163
45-50 (total time) 180
82