Keating Of Chicago SERIES 2006 User Manual - page 6
INSTALLATION
The installer is responsible for attaching the tipping
restraint.
ELECTRICAL CONNECTION
The Keating IFM, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, the National Electrical Code,
ANSI/NFPA No. 70. or the Canadian Electrical Code,
CSAC-22.2 as applicable. A wiring diagram is located on
the last page. In the U.S.A. and Canada, the electrical
supply must be 120 VAC, 60 Hz.
The Keating Incredible Frying Machine (IFM) is
equipped with a 9' neoprene covered, 3 wire electrical
cord with a three-pronged grounded plug for protection
against electrical shock. This plug must be placed into
a 120V properly grounded three-pronged polarized
outlet. For proper grounding procedures see local
codes, or in the absence of local codes, the National
Electrical Code ANSI/NFPA 70 (latest edition) or
Canadian Electrical Code CAN 22.2 (latest edition) as
applicable.
Before plugging in the fryer, confirm the outlet is
properly polarized and grounded. If the hot and neutral
terminals are reversed or the outlet is not properly
grounded, the burners may not ignite (burner on light
will go out after 2-1/2 seconds and the ignition
processes will continue 3 times).
THIS APPLIANCE IS EQUIPPED
WITH A
THREE-PRONG 120
VOLT NEMA 5-15 (GROUNDING)
PLUG FOR YOUR PROTECTION
AGAINST SHOCK HAZARD AND
SHOULD BE PLUGGED
DIRECTLY INTO A PROPERLY
GROUNDED AND POLARIZED
THREE-PRONG RECEPTACLE.
DO NOT CUT OR REMOVE THE
GROUNDING PRONG FROM
THIS PLUG.
IF DISCONNECTION OF THE RESTRAINT IS
NECESSARY, IT MUST BE RECONNECTED WHEN
THE FRYER IS RETURNED TO ITS ORIGINALLY
INSTALLED POSITION.
GAS CONNECTION
• PIPE JOINT COMPOUNDS RESISTANT TO
PROPANE GASES MUST BE USED.
• BEFORE OPERATING THIS FRYER, CHECK PIPE
JOINTS FOR LEAKS BY USING A SOAP AND
WATER SOLUTION ONLY. DO NOT USE AN
OPEN FLAME!
Figure 2-3
Main Gas Connection
Connect the fryer to the main gas supply line at the rear
of the fryer. The piping should be a minimum of 3/4"
NPT supply pipe for a single fryer at the burner mani-
fold. Batteries require larger supply lines. Installation
must conform to the current local codes and National
Fuel Gas Code (U.S.) ANSI Z223. 1/NFPA 54 (latest
edition), Natural Gas Installation Code
CAN/CGA-B149.1 or Propane Installation Code
CAN/CGA-B149.2 (latest edition).
NOTE: If more than one gas fryer is on the same
supply line, you may require a larger line. Consult your
local gas company to assure adequate volume and
pressure. Refer to serial plate for proper gas
requirements for your particular model.
NOTE: Piping for a battery should be at least 1 1/4” to
1 1/2” IPS, depending on total BTU input. Consult your
local gas supplier for appropriate battery piping size.
NOTE: The electrical wiring diagram for the fryer is
located on the inside of the fryer door or in the back of
this manual.
GAS LEAK TESTING
Prior to lighting your fryer:
1. Make sure all thermostats, switches and safety
valves are in the “OFF” position.
2. Turn main On/Off manual gas valve to the “ON”
position.
3. Have your plumber or gas company check for leaks
with a soap solution. (NEVER check with an open
flame!)
4