Page 27 of 43 « lacanche » user's manual important provide adequate air supply during use of the appliance. Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances. Warranty the warranty is stated on the sales contract. Please contact your approv...
Page 28 of 43 if the range is to be installed on an area covered with linoleum or any other floor covering, make sure that the floor covering can withstand 90 f (65°c) above room temperature without warping, shrinking or discoloring. Do not install the range over carpeting. Never store anything in t...
User’s manual vougeot - volnay g as surface burners h ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer g...
User’s manual vougeot - volnay u se : turn gas supply on. Rotate burner valve handle to lighting position “ ign ”. Depress handle and turn burner valve handle to full position to shut down burner. Rotate burner valve handle to off position. A reduced flowrate position identified by the “ low ” mark ...
User’s manual vougeot - volnay h eating plate t he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time. C ast iron stores and retains heat uniformly over its entire surface and it is possibl...
User’s manual vougeot - volnay u se : before using your heating plate for the first time, it is advisable to pre-heat the heating plate with the burner set to the low flame position. When the plate is sufficiently hot, turn off the burner and then grease the plate by using a cloth soaked in vegetabl...
User’s manual vougeot - volnay page 33 of 43 before using ovens i n order to achieve optimum use and maximum benefit from your oven, please read the following hints carefully in order to familiarise yourself with the principles of oven cooking. A n oven cooks and heats by using a heat source which i...
User’s manual vougeot - volnay page 34 of 43 g as oven t he gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower! G as ovens are ideal for slow cooking, for instance dishe...
User’s manual vougeot - volnay u se the oven : turn the oven thermostat valve control knob counterclockwise past the “ign” mark to the desired temperature. An audible clicking sound will be heard. The clicking sound stops when the gas has been ignited on the pilot. To turn off, turn the control knob...
User’s manual vougeot - volnay e lectric oven e lectric ovens are simple to use and are ideal for cooking all usual dishes. T he electric oven has three heating elements and can be used as both an oven and a grill. T he electric oven is specially recommended for dry pastries such as almond biscuits,...
User’s manual vougeot - volnay u se : the oven must be pre-heated at the thermostat setting chosen for cooking. Turn the thermostat switch clockwise to the required mark. The red and orange indicator lamps ( b and c ) are lit. When the orange indicator lamp ( c ) is no longer lit, the selected tempe...
User’s manual vougeot - volnay page 38 of 43 e lectric forced convection oven t he forced convection oven is a recent development in cooking techniques. Its principle is straightforward: air circulates over a heating element, is heated when it comes into contact with the element and the heat thus ob...
User’s manual vougeot - volnay u se : the oven must be pre-heated at the thermostat setting chosen for cooking. Turn the thermostat switch clockwise to the required mark. The red and orange indicator lamps ( b and c ) are lit. When the orange indicator lamp ( c ) is no longer lit, the selected tempe...
User’s manual vougeot - volnay h ot cupboard t he plate warmer is used to keep dishes hot and allow greater flexibility when organising your meals. Its principle is straightforward and involves using a heating element to keep your plate warmer heated at the desired temperature. H eating is obtained ...
User’s manual vougeot - volnay page 41 of 43 cleaning stainless steel all stainless steel parts should be cleaned regularly with hot, soapy water or any other neutral, non-abrasive detergent at the end of each cooling period. Wipe up any spills immediately. When soapy water will not do the job, spec...
User’s manual vougeot - volnay page 42 of 43 cast iron cleaning heating plates caution: do not use water to clean the heating plate when it is hot. This can damage it. ** these are considered work surfaces and not recommended for direct food contact ** traditional simmer plate “coup de feux” (cf) (w...
User’s manual vougeot - volnay page 43 of 43 brass newly machined brass parts will have a shine to them. However, these parts are a non-lacquered surface so as they age and are used, they will develop a patina. Some consider this to be a very classic look and are careful to maintain this discriminat...
