Lakeland 18434 User Manual - page 4
4
SAFETY
Before using your Pressure Cooker please read these instructions carefully and keep them
for future reference.
When using your Pressure Cooker, always follow these safety precautions to avoid injuring
yourself or damaging the appliance. The Pressure Cooker should only be used for its
intended domestic use as described in this user manual.
• Remove all packaging, labels and stickers before using your Pressure Cooker
for the first time.
• CAUTION: Plastic bags and packaging may be dangerous. To avoid risk of
suffocation, keep them out of reach of babies and children. These bags are not
toys.
• Always check the Pressure Cooker for damage before use. If it has been damaged,
dropped or becomes faulty, do not use it. Contact Lakeland customer services on
015394 88100.
• This Pressure Cooker is not intended for use by people (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless they
have been supervised or instructed in using the appliance by someone responsible for
their safety.
• Children should always be supervised to ensure they do not play with the
Pressure Cooker.
• This Pressure Cooker is for indoor use only. It is for domestic use only.
• To avoid injury or fire risk, do not cover the Pressure Cooker during use.
• Metal surfaces will get very hot during use. To prevent injury, DO NOT TOUCH.
Allow the Pressure Cooker to cool completely before handling.
• Do not immerse the Pressure Cooker lid in water or any other liquid.
• Do not use the Pressure Cooker in the oven. However, the cooking pot with glass lid
may be used in the oven.
• Never use the Pressure Cooker for deep frying.
• During cooking, pressure builds inside the pot, so make sure the lid is securely closed
before use.
• Never force the Pressure Cooker open. Always make sure the red pressure indicator has
dropped before opening the lid.
• When releasing the lid, take care to avoid contact with the steam, which can burn.
• Do not use the Pressure Cooker if the food/liquid are below the minimum fill level or
exceed the maximum level.
• Food should never be dry-cooked. Always minimum of 125ml of liquid in your pot or
enough food/liquid to reach the minimum fill level.