Landmann 12016 Assembly And Operating Instructions Manual - Operation
20 Landmann
Operation
Starting up the burner
Before using, wash the roasting tray (2) thoroughly with warm soapy water and allow both to dry
well. Then apply cooking oil to the top side of both parts. This will prevent the cooked food from sticking
to the roasting tray.
1. Check to ensure that ....
– no flammable materials or substances are in close proximity to the cooker. Minimum distance
to flammable materials or substances: 2m above and 1m to the side; distance to flame resi-
stant materials or substances - min 0.25 m.
– the cooker is positioned firmly on a flat, sufficiently large surface area. It must not be moved
during operation.
2. Check to ensure that ....
– the burner is fully assembled and has no obvious defects.
– the roasting tray (2) is inserted.
G1
G3
9
G2
G4
3. Open the cylinder valve by pulling the red
safety catch on the control button (G2) for-
wards a little and turning the control button
to the 12 o'clock setting.
4. Check to make sure that the gas system
is leak-proof. If not, immediately turn the
control button (G2) to the 9 o'clock setting.
Caution: Do not lean over the cooker during steps 7 and 8. Keep a safe distance.
5. Press and turn the left flame regulator (B) to the "large flame" setting and keep it depressed.
6. If necessary, press the piezo igniter (A) repeatedly until the burner ignites.
7. Wait for a few seconds and then release the flame regulator (B).
If the flame goes out, turn the left flame regulator (B) to "•" (off), wait 3 minutes and repeat steps
6 to 8.
8. Press and turn the middle flame regulator (B) to "large flame" and keep it depressed until the
middle of the burner ignites.
9. Press and turn the right flame regulator (B) to "large flame" and keep it depressed until the right
side of the burner ignites.
10. Allow the burner to heat up at full power.
The first time it is used, the burner should be heated at full power without any food for approxima-
tely 20 minutes to allow the food-safe coating to harden (as is the case with any oven).
11. When the burner has heated up sufficiently turn the flame regulator (B) to the desired setting (size
of flame).
12. You can now place the food on the roasting tray (2). We recommend that you wear barbecue gloves
or similar for protection against the heat.