Lang PBE12 Installation Operation & Maintenance - Operation Cont’D
Rev. - 2006
12
OPERATION CONT’D
Setting the Temperature
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP THE FLOOR IN FRONT OF THE EQUIPMENT
CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR
FALLS.
A single control panel controls each section's upper and lower cooking surfaces.
The settable temperature range is 175° to 550°F (79° to 289°C).
To set the temperature, make sure the Set Temp Light is on (press the Mode Button
to switch between Time and Set Temp), then use the Up and Down Buttons to select
the proper temperature.
Once at the set temperature, the Ready Light will turn on and a buzzer will sound.
Note: Close the upper cooking surfaces during preheat and idle times. The grill will
require far less energy to remain at temperature.
Setting the Timer
Each cooking section has a timer which can be set from 5 seconds to 60 minutes in 5
second increments.
To set the timer, make sure the Time Light is on (press the Mode Button to switch
between Time and Set Temp) then use the Up and Down Buttons to select the proper
time.
Pressing the Start/Reset Button will start the timer. Changes to the set time are not
allowed after the countdown has started. The Start/Reset Button can be pressed to
reset the timer at any time during the countdown.
A buzzer will sound when the timer has counted down to zero. Press the Start/Reset
Button to silence the buzzer and reset the timer.
Loading the Grill
Open the grill and place the product in the center of the lower cooking section.
Grasp the handle of the upper cooking surface and gently lower it onto the product.
Set the timer for the desired cooking time and press the Start/Reset Button.
When the timer sounds, press the Start/Reset Button to reset the timer, open the grill
and remove the product.
Clean the upper and lower cooking surfaces with the Pane Bella cleaning tool
between each load.