MagicalButter.com MB2e Owner's Manual - page 4
* DO NOT SUBMERGE OR
WASH ITEMS 1-7 IN ANY LIQUID;
USE DAMP CLOTH ONLY. DO NOT SUBMERGE PITCHER.
ALLOW NO BLACK-COLORED PART OF MACHINE TO BECOME WET.
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5 Cups/
1180 ml
Capacity: 2-5 Cups
/
475-1180 ml
Weight: 8 pounds/3.63 kg
Height: 12 1/2”/31.75 cm
Width: 9 1/2”/24.13 cm
Voltage: 110V (US Model)
220V (Intl. Model)
240V
(UK/AU Model)
Frequency: 60 Hz
Motor: Commercial
immersion
Blender
2 Cups/
475 ml
9 3/4”/
24.76 cm
10 1/2”/
26.67 cm
9”/23 cm
MA X
MI N
9 1/2”/
24.13 cm
12 1/2”/
31.75 cm
7”/
17.78 cm
1. Head: Motor and microprocessor are inside.*
2. Head handle.*
3. Temperature button: No Heat, 130ºF/54ºC, 160ºF/71ºC, 190ºF/88ºC, and
220ºF/104ºC . Press the
Temperature button, and select 130ºF/54ºC
if using the machine at high altitude and/or in a dry climate.*
4. Timer buttons: 1 Hour/Oil, 2 Hours/Butter, 4 Hours/Tincture,
8 Hours, and Clean.
5. Pitcher handle.*
6. Plug: Insert the plug into the base and the outlet before attempting to
use the Botanical Extractor™.*
7. Heating element: heats ingredients.*
8. Pitcher: constructed of stainless steel.
9. Proprietary Commercial Immersion Blender blade: extracts, grinds and
stirs ingredients.
10. Overflow sensor: prevents ingredients from boiling over.
11. Digital thermostat: for maximum
temperature control.
12. Motor: Commercial
immersion Blender.
Technical Specifications
5
Getting to Know Your MB2e
4
Balancing Nature & Technology.
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