Magnifico MDE10 Use And Maintenance Manual - 2.7 Cooking With
11
MAGNIFICO Use and mantenance manual
2.7 Cooking with
T
°C
MIN
T1
T4
T3
T2
T5
T7
T16
D1
D2
D3
D4
Once the oven has been switched on by pressing the
T1 key, select the desired cooking mode by pressing
the relative key (T2 - T3 - T4).
Select the
ΔT
mode by pressing the T5 key. Set the
the desired temperature difference between the core
of the product and the cooking chamber by acting on
the knob M. Confirm the selection by pressing the T5
key or the M knob of the encoder.
The display automatically passes to the selection of
the core temperature (T7 key flashes).Set the tem-
perature value at the core of the product by acting
on the M knob and confirm the selection by pressing
the T7 key or the M knob of the encoder.
Continue with the set of the other cooking parame-
ters as desired.
Press the T16 Start key to start cooking.
Note:
Use of the
Δ
T
cooking:
Δ
T
(Delta-T) mode is particulary indicated for the cooking of
medium and big roast. This kind of cooking is done keeping a
costant difference of temperature between the cooking cham-
ber and the core of the product.
Since the temperature in the cooking chamber is lower then
usual and the time to complete the cooking is longer the roasts
result more tender and juicy then ones cooked in traditional
way. In the same time the meat shrinkage is reduced.
Δ
T
temperatures suggested:
•
40°C for red meat roasts (beef..), with a core tempera-
ture set between 45°C and 55°C;
•
50°C for white meat roasts (veal..), with a core tempe-
rature set between 75°C e 85°C.
88+
40
88
50c
F A N
8 8
2
S T E P
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