OBH Nordica PROCRISP Instruction Manual - How To Use The Appliance
How to use the appliance
Position the deep-fat fryer on an even and stable surface. Please note that
the fryer gets hot during use and consequently, sensible objects should not
be placed close to the fryer. Make sure that the cord is placed in such a way
that nothing can get stuck in it. Do not position the fryer under an exhaust
hood during use, as possible flames may spread via the hood.
Remove the lid of the fryer and remove the frying basket
and the handle. Fasten the handle on the fryer basket by
pressing together the steel bars of the handle and insert
the ends of the steel bars into the loops at the inner side of
the basket (see fig.). Next, press the handle backwards to
be squeezed against the edge of the basket. It is extremely
important that the handle is positioned correctly; if not, the
basket may tip backwards over your hand.
The fryer basket has a ’hook’ on the outer side in order
that you can hook it onto the deep fryer after frying, which
makes it easier for the oil to drain.
Use vegetable oil for frying, e.g. sunflower oil or deep-fry
oil, but never mix different types of oil. Never use solid fat
as it releases much liquid that may cause splashing.
Never switch on the fryer until you have placed the removable oil container in
the appliance. Pour the oil only in the oil container and never in the appliance
itself. Never switch on the fryer without oil in the oil container, as this may
damage the appliance.
Deep-fat frying
1. Check that the switch has been plugged to a wall outlet.
2. Pour the wanted amount of oil in the oil container (max 3 litres). The
maximum and minimum levels are marked on the inside of the oil
container and the oil level MUST NOT be over or below said markings.
3. Plug to a wall outlet. Start the deep-fat fryer by turning the temperature
dial to the wanted setting depending on the ingredients to be fried. The
signal lamp goes on and the heating starts.
4. When the set temperature has been obtained, the signal lamp goes off
and the frying can start.
5. Fill the basket with the raw materials to be fried (never fill above MAX
marking) and be sure that the raw materials are completely covered by the
oil. Note! Do not use olive oil in the fryer since its smoking point is
too low. If the basket is overfilled, the result may be affected and there is
a risk that the oil boils over.
6. Carefully immerse the basket in the oil container of the fryer and mount
the lid.
30
6356_IDV_UVN_0215.indd 30
2015-11-27 14:16:45