Dz50r160 f0210s0 printed in china panasonic corporation web site: http://www.Panasonic.Net automatic breadmaker operating instructions and recipes (household use) model no. Sd-257 specification power supply 230-240 v 50 hz power consumed 505-550 w capacity (strong flour for a loaf) max. 550 g min. 4...
2 3 bef ore use contents before use ¶ safety instructions ···················································· 2 ¶ list of bread types and baking options·················· 3 ¶ accessories/parts identification ······························· 4 ¶ bread-making ingredients ······························...
4 5 bef ore use raisin nut dispenser the ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the ‘bake raisin’ or ‘raisin dough’ mode. Turn to p.11 for ingredients which may be placed in the raisin nut dispenser. Never operate the breadmaker witho...
6 7 bef ore use you can make your bread taste better by adding other ingredients: eggs improve the nutritional value and colouring of the bread. (water amount must be reduced proportionally) beat eggs when adding eggs. Bran increases the bread’s fibre content. • use max. 50 g (2 oz). Wheat germ gi...
8 9 ho w to use baking bread turn to p.15-21 for bread recipes place the ingredients in the bread pan set the program and start remove the bread kneading blade . Remove the bread pan 1 and set the kneading blade 1 twist the bread pan anti- clockwise and lift up to remove 2 ensure the kneading blade ...
10 11 ho w to use 1 2 3,4 making dough when adding extra ingredients... 1 2 3,4 turn to p.24-32 for dough recipes to cancel/stop once started (hold for more than 1 second) (select when baking bread) ‘bake raisin ’ will be displayed (select when making dough) ‘dough raisin ’ will be displayed prepa...
12 13 ho w to use baking brioche 1 2,3 yeast 1 1 ⁄ 4 tsp strong white flour 400 g (14 oz) salt 1 tsp sugar 2 1 ⁄ 2 tbsp butter (cut into 2 cm cubes and keep in fridge) 120 g (4 oz) water 170 ml eggs, medium 2 (approx. 100 g) preparation (p.8) 1 put the kneading blade into the bread pan. 2 place the ...
14 15 ho w to use preparation 1 prepare the ingredients according to the recipe. 2 line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients. 3 set the bread pan into the main unit, and plug the machine into the socket. (make sure the start/stop light is off.) sele...
16 17 recipes garlic herb bread ‘basic’-‘bake’ (4hr) (oz) (nz) m l xl dry yeast 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp 1 1 ⁄ 2 tsp bread flour 420 g 520 g 620 g salt 1 tsp 2 tsp 2 tsp dry milk 2 tsp 1 1 ⁄ 2 tbsp 1 3 ⁄ 4 tbsp butter 15 g 20 g 25 g sugar 1 tbsp 1 tbsp 1 1 ⁄ 2 tbsp crushed garlic 1 tsp 2 tsp 2 tsp fr...
18 19 recipes [whole wheat] (wholemeal flour) : timer can be used for recipes with this symbol (5-13 hours) wholemeal loaf 75% ‘whole wheat’-‘bake’ (5hr) (oz) wholemeal loaf 100% ‘whole wheat’-‘bake’ (5hr) (nz) m l xl dry yeast 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp 1 3 ⁄ 4 tsp whole wheat flour 300 g 370 g 450 g ...
20 21 recipes [french] (white flour/wholemeal flour) make bread with a crispy crust and texture. : timer can be used for recipes with this symbol (6-13 hours) french bread ‘french’-‘bake’ (6hr) (oz) (nz) dry yeast 1 1 ⁄ 2 tsp bread flour 500 g salt 1 tsp butter 5 g water 350 ml surebake yeast 2 tsp ...
22 23 recipes [basic] [gluten free] (gluten free bread mix / wheat free bread mix) : timer cannot be used the raisin nut dispenser does not operate on the gluten free program. put any additional ingredients directly into the bread pan at the start. you can bake gluten free cakes following our ...
24 25 recipes dough recipes [basic] [whole wheat] [rye] [french] [pizza] the dough setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven. : timer cannot be used (except pizza) prepare your ingredients according to the recipe and select the correct...
26 27 recipes hot cross buns ‘basic’-‘dough raisin’ (2hr 20min) (oz) dry yeast 2 tsp bread flour 475 g salt 2 tsp dry milk 3 tbsp butter 45 g sugar 1 3 ⁄ 4 tbsp orange rind 1 tbsp mixed spice 1 tbsp water 300 ml egg, medium 1 *mixed dried fruit 1 cup (nz) surebake yeast 3 tsp white flour 450 g salt ...
28 29 recipes dough for tear & share bread ‘basic’-‘dough’ (2hr 20min) (oz) dry yeast 2 tsp bread flour 550 g salt 1 1 ⁄ 2 tsp sugar 2 tsp olive oil 2 tbsp water 330 ml (nz) surebake yeast 3 tsp white flour 550 g salt 1 1 ⁄ 2 tsp sugar 2 tsp olive oil 2 tbsp water 330 ml olive tear & share bread (oz...
30 31 recipes malted oatbran rolls ‘whole wheat’-‘dough’ (3hr 15min) (oz) dry yeast 2 tsp whole wheat flour 450 g gluten flour 1 ⁄ 4 cup salt 2 tsp dry milk 2 tbsp butter 25 g oatbran 1 ⁄ 4 cup maltexo 2 tbsp water 310 ml (nz) surebake yeast 3 tsp wholemeal flour 450 g gluten flour 2 tbsp salt 2 tsp...
32 33 recipes pizza ‘pizza’-‘dough’ (45min) (oz) dry yeast 1 tsp bread flour 475 g salt 1 tsp dry milk 1 tbsp sugar 1 3 ⁄ 4 tbsp olive oil 2 tbsp water 330 ml (nz) surebake yeast 3 tsp white flour 450 g salt 1 tsp sugar 1 tsp olive oil 5 tbsp water 230 ml method: knead dough on a lightly floured sur...
34 35 ho w to clean before cleaning, unplug your breadmaker and allow it to cool down. to avoid damaging your breadmaker... do not use anything abrasive! (cleansers, scouring pads etc) use a soft damp cloth when cleaning bread pan and kneading blade. do not wash any part of your breadmaker in ...
36 37 t roub leshooting troubleshooting before calling for service, please check through this section. Problem cause action my bread does not rise. The top of my bread is uneven. the quality of the gluten in your flour is poor, or you have not used strong flour. (gluten quality can vary dependin...
38 39 t roub leshooting problem cause action the kneading blade stays in the bread when i remove it from the bread pan. the dough is a little stiff. allow the bread to cool completely before removing the blade carefully. Some types of flour absorb more water than others, so try adding an extra...
