Panasonic SD-257 Operating instructions and recipes - page 10
18
19
Recipes
[whole wheat]
(wholemeal flour)
: Timer can be used
for recipes with this
symbol (5-13 hours)
Wholemeal Loaf 75%
‘Whole Wheat’-‘Bake’ (5hr)
(OZ)
Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake’ (5hr)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300 g 370
g 450
g
Bread flour
100 g 125
g 150
g
Salt
1 tsp
2 tsp
2 tsp
Dry milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15 g 20
g 25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Water
300 ml
360 ml
410 ml
Bread improver, optional
1
⁄
2
tsp
1 tsp
1 tsp
M
L
XL
Surebake yeast
2 tsp
3 tsp
3 tsp
Wholemeal flour
350 g 450
g 600
g
Gluten flour
1 tbsp
2 tbsp
3 tbsp
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Water
280 ml
340 ml
420 ml
Rapid Wholemeal Loaf 75%
‘Whole Wheat’-‘Bake Rapid’ (3hr)
(OZ)
M
L
XL
Dry yeast
1
1
⁄
2
tsp
2 tsp
2
1
⁄
4
tsp
Whole wheat flour
300 g 370
g 450
g
Bread flour
100 g 125
g 150
g
Salt
1
1
⁄
2
tsp
2 tsp
2 tsp
Dry milk
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Butter
15 g 20
g 25
g
Sugar
1
⁄
2
tbsp
1 tbsp
2 tbsp
Water
300 ml
350 ml
410 ml
Bread improver, optional
1
⁄
2
tsp
1 tsp
1 tsp
Wholemeal Loaf 50%
‘Whole Wheat’-‘Basic’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
200 g 250
g 300
g
Bread flour
200 g 250
g 300
g
Salt
1 tsp
2 tsp
2 tsp
Dry milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15 g 20
g 25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Water
300 ml
360 ml
410 ml
Bread improver, optional
1
⁄
2
tsp
1 tsp
1 tsp
M
L
XL
Surebake yeast
2 tsp
3 tsp
3 tsp
Wholemeal flour
175 g 225
g 300
g
White flour
175 g 225
g 300
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Water
280 ml
340 ml
420 ml
Rosemary & Thyme Loaf
‘Whole Wheat’-‘Bake’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300 g 370
g 450
g
Bread flour
100 g 125
g 150
g
Salt
1 tsp
2 tsp
2 tsp
Dry milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15 g 20
g 25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Rosemary
1 tbsp
2 tbsp
3 tbsp
Thyme
1 tbsp
2 tbsp
3 tbsp
Water
300 ml
360 ml
410 ml
Bread improver, optional
1
⁄
2
tsp
1 tsp
1 tsp
M
L
XL
Surebake yeast
2 tsp
3 tsp
3 tsp
Wholemeal flour
250 g 330
g 450
g
White flour
100 g 120
g 150
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Rosemary
1 tbsp
2 tbsp
3 tbsp
Thyme
1 tbsp
2 tbsp
3 tbsp
Water
280 ml
340 ml
420 ml
Sesame & Bran Loaf
‘Whole Wheat’-‘Bake’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300 g 370
g 450
g
Bread flour
100 g 125
g 150
g
Salt
1 tsp
2 tsp
2 tsp
Dry milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15 g 20
g 25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Unprocessed bran 2 tbsp
1
⁄
4
cup
1
⁄
2
cup
Sesame seeds
2 tsp
1 tbsp
2 tbsp
Golden syrup
2 tsp
1 tbsp
1
1
⁄
2
tbsp
Water
300 ml
360 ml
410 ml
Bread improver, optional
1
⁄
2
tsp
1 tsp
1 tsp
M
L
XL
Surebake yeast
2 tsp
3 tsp
3 tsp
Wholemeal flour
250 g 330
g 450
g
White flour
100 g 120
g 150
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Unprocessed bran 2 tbsp
1
⁄
4
cup
1
⁄
2
cup
Sesame seeds
2 tsp
1 tbsp
2 tbsp
Golden syrup
2 tsp
1 tbsp
1
1
⁄
2
tbsp
Water
280 ml
340 ml
420 ml
Orange Poppyseed Loaf
‘Whole Wheat’-‘Bake Raisin’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300 g 370
g 450
g
Bread flour
100 g 125
g 150
g
Salt
1 tsp
2 tsp
2 tsp
Dry milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15 g 20
g 25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Orange rind
1 tbsp
2 tbsp
3 tbsp
Water
300 ml
360 ml
410 ml
Bread improver, optional
1
⁄
2
tsp
1 tsp
1 tsp
*Poppy seeds
2 tbsp
1
⁄
4
cup
1
⁄
2
cup
M
L
XL
Surebake yeast
2 tsp
3 tsp
3 tsp
Wholemeal flour
250 g 330
g 450
g
White flour
100 g 120
g 150
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Orange rind
1 tbsp
2 tbsp
3 tbsp
Water
280 ml
340 ml
420 ml
*Poppy seeds
2 tbsp
1
⁄
4
cup
1
⁄
2
cup
Date & Nut Loaf
‘Whole Wheat’-‘Bake Raisin’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300 g 370
g 450
g
Bread flour
100 g 125
g 150
g
Salt
1 tsp
2 tsp
2 tsp
Dry milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15 g 20
g 25
g
Chopped dates
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
Water
300 ml
360 ml
410 ml
Bread improver, optional
1
⁄
2
tsp
1 tsp
1 tsp
*Chopped walnuts
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
M
L
XL
Surebake yeast
2 tsp
3 tsp
3 tsp
Wholemeal flour
175 g 225
g 300
g
White flour
175 g 225
g 300
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Brown sugar
1 tbsp
1 tbsp
2 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Chopped dates
1
⁄
4
cup
1
⁄
2
cup
1
⁄
2
cup
Water
280 ml
340 ml
420 ml
*Chopped walnuts
1
⁄
4
cup
1
⁄
2
cup
1
⁄
2
cup
Mixed Grain Bread
‘Whole Wheat’-‘Bake Raisin’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
80 g 100
g 150
g
Bread flour
250 g 300
g 350
g
Oatmeal
40 g 50
g 50
g
Buckwheat groats
40 g 50
g 50
g
Cornmeal
20 g 30
g 30
g
Brown sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Butter
20 g 25
g 25
g
Dry milk
1
1
⁄
2
tbsp
2 tbsp
2 tbsp
Salt
1 tsp
1 tsp
1 tsp
Water
300 ml
370 ml
450 ml
*Whole linseed
2 tsp
1 tbsp
1
1
⁄
2
tbsp
* Toasted sunflour seed 2 tsp
1 tbsp
1
1
⁄
2
tbsp
M
L
XL
Surebake yeast
2 tsp
3 tsp
3 tsp
Wholemeal flour
80 g 100
g 150
g
White flour
250 g 300
g 350
g
Oatmeal
40 g 50
g 50
g
Buckwheat groats
40 g 50
g 50
g
Cornmeal
20 g 30
g 30
g
Brown sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Butter
1
1
⁄
2
tbsp
2 tbsp
2 tbsp
Milk powder
1
1
⁄
2
tbsp
2 tbsp
2 tbsp
Salt
1 tsp
1 tsp
1 tsp
Water
300 ml
370 ml
450 ml
*Whole linseed
2 tsp
1 tbsp
1
1
⁄
2
tbsp
* Toasted sunflour seed 2 tsp
1 tbsp
1
1
⁄
2
tbsp
• For addition of ingredients with*, follow programming instructions on P.11.