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  3. Coffee Maker
  4. Classe 6 E
  5. Use And Maintenance Manual

Rancilio Classe 6 E Use And Maintenance Manual

Summary of Classe 6 E

  • Page 1

    ● e ● s ● l classe 6 uso e manutenzione emploi et entretien gebrauch und instandhaltung use and maintenance uso y manutención uso e manutenção macchina per caffè machine à café kaffeemaschinen coffee machine máquina para café máquina para café.

  • Page 2

    Gentile cliente, grazie per averci accordato la sua fiducia. Siamo sicuri che il prodotto che lei ha acquistato risponderà in pieno alle sue aspettative, come tutti gli altri articoli della produzione rancilio. Il prodotto che lei si accinge ad usare è il risultato di approfon- diti studi e meticolo...

  • Page 3

    Tratamento do lixo dos aparelhos elétricos e eletrônicos jogar o produtos seguindo as normas em vigor relativas à coleta diferencia- da em centros de coleta apropriados. Não tratar como simples lixo urbano. Para qualquer informação necesssária contatar o construtor no endereço indicado no manual de ...

  • Page 5

    Il presidente - the president 20010 villastanza di parabiago (mi) viale della repubblica 40 dichiarazione di conformita’ ce - declaration de conformite ce eg-konformitÄtserklÄrung - ec declaration of conformity declaraciÓn de conformidad ce - declaraÇÃo de conformidade ce noi rancilio macchine per c...

  • Page 7

    7 fig. 1 fig. 2 a descrizione attrezzatura a pressione-description de l’appareillage sous pression-beschreibung der unter druck stehenden geräte- pressure device description-descripción de los equipos de presión - descrição dos equipamentos de pressão pressione max.R pression - druck pressure - pres...

  • Page 8

    8 fig. 3 1 3 6 4 1 14 1 4 16 1 1 2 3 6 8 9 10 13 17 4 15 2 1 5 11 12 7.

  • Page 9

    9 4 3 lo va to l 2 (3/8"g) 1 (Ø 30 mm) h d c b a fig. 4 fig. 5 fig. 6 fig. 7.

  • Page 10

    10 6 10 1 2 3 11 mod. E 4b a b c d e 7 4c 11 mod. L 5c 5b 7 8 9 6 4a 11 mod. S 5a fig. 8.

  • Page 11

    11 5 1 2 3 4 4 1 2 3 fig. 9 fig. 10 fig. 12 fig. 11 fig. 13 fig. 14.

  • Page 12

    48 en english contents machine identification data .......................... 49 1. General safety rules .................................. 49 2. Description ................................................. 50 2.1. Specifications and composition ............ 50 2.2. Machine equipment .................

  • Page 13

    49 ● do not leave the machine exposed to atmosphe- ric agents or place them in damp rooms such as bathrooms. ● do not obstruct the suction or dispersion grilles and do not cover with cloths, etc. ● keep the packed machine in a dry place, not exposed to atmospheric agents and in conditions in which t...

  • Page 14

    50 2.2. Machine equipment legend: a semiautomatic system; manual dispensing start and stop. B automatic system; electronic control of coffee and hot water doses dispensed. C n. Of coffee dispensing units. D n. Of steam spouts. E n. Of hot water spouts. F operating with economizer. Gas heating, on re...

  • Page 15

    51 4. Use the machine have been designed, manufactured and protected to be used to make express coffee and hot beverages (tea, cappuccino, etc.). Any other use is to be considered unsuitable and therefore dangerous. The manufacturer cannot be held respon- sible for any damage caused to people or thi...

  • Page 16

    52 5. Transport 5.1. Packaging the machine is delivered in a strong cardboard box with internal protection. The packaging bears symbols which must be obser- ved during handling and stocking of the item. Always keep the package in a vertical position during transport. Do not turn it over or lay it on...

  • Page 17

    53 6.1. Connections to be made by the user hook-up must be carried out by qualified personnel in full accordance with federal, state and local regulations. 6.1.1. Water and gas supply (fig.5) this equipment is to be installed to comply with the applicable federal, state or local plumbing codes. Conn...

  • Page 18

    54 7.3. Starting up ● turn on the water supply tap 2 fig.5. ● turn the main switch 1; the pump is activated, filling the boiler. ● when the water reaches the correct level, the pump stops. Turn the main switch 2 to begin heating the water in the boiler then turn each one until water begins to flow f...

  • Page 19

    55 8. Use the machine has a top shelf on which the cups are kept and heated, ready for use. This is very important to obtain good coffee as the pre-warmed cup stops the coffee from growing cold too quickly. 8.1. Preparing coffee ● unclamp the filter-holder from the dispensing unit and knock any grou...

  • Page 20

    56 9. Adjustment and setting of the dose 9.1. Models e (fig.8) it is possible to adjust the dose of coffee and hot water dispensed by electronically controlled models. (if the function is enabled) 9.1.1. Adjusting the dose the quantity of coffee and hot water dispensed can be adjusted using the butt...

  • Page 21

    57 10.2. Weekly operations to be carried out with the machine operative and under pressure. ● place the supplied blind filter in the filter-holder, put in a spoonful of detergent in powder for coffee machines and fit the filter-holder in the unit to be cleaned. ● press the coffee dispensing button a...

  • Page 22

    58 10.3.1. Renewal of water in the boiler (fig.13) to be carried out only by qualified personnel. ● turn off the machine and wait for the pressure in the boiler to diminish (gauge needl on “0”). ● insert a rubber hose into the hose-end fitting (3) (fig.13) ● use the wrench (1) to immobilize the fitt...

  • Page 23

    59 the primary air intake regulator (2) is set with the reference notch showing “gpl” corresponding te the secuting screw (3). The flame is regulated (minimum and maximum) to suit this type of gas. If the machine is to be used with a different type of gas, it will be necessary to replace the injecto...