Randell 3300 Operator's Manual - Unit Installation
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Unit Installation
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for your
unit:
1.
Floor Load: The area on which the unit will rest must be level, free of
vibration, and suitably strong enough to support the combined weights
of the unit plus the maximum product load weight.
2. Clearance: There must be a combined total of at least 3” clearance on
all sides of the unit.
3. Ventilation: The unit must not be inserted into a cabinet.
INSTALLATION CHECKLIST
After the final location has been determined, refer to the following checklist prior to
start-up:
1. Check all exposed power cords and plugs to ensure that they are not
kinked, damaged, or show exposed wires.
2. Check that the thermostat knobs turn on/off and stop at the designated
position.
3. Unit must be properly leveled; check all legs or casters to ensure they
all are in contact with the floor while maintaining a level work surface.
Adjusting bullet feet heights or shimming casters may be necessary if
the floor is not level.
NOTE: Damage to equipment may result if not
followed. Randell is not responsible for damage to equipment if
improperly installed.
4. Add 1” – 2” of water to water holding pans on models that require water
be utilized. Check for any sign of water leaking. (See Unit Operation
page 11.)
5. Plug in unit and turn on thermostats. (Indicator lights for each well will
illuminate indicating the thermostat is calling for heat).
6. Allow unit time to heat water to temperature. (See Unit Operation page
11.)
7. Refer to the front of this manual for serial number location. Please
record this information in your manual on page 3 now. It will be
necessary when ordering replacement parts or requesting warranty
service.
8. Confirm that the unit is holding temperature. Set controls to desired
temperature for your particular ambient and altitude.
9. Allow your unit to operate for approximately 1 hour before putting in
food to allow of unit to heat to storage temperature.
NOTE: FAILURE TO FOLLOW INSTALLATION GUIDELINES AND
RECOMMENDATIONS MAY VOID THE WARRANTY ON YOUR UNIT.
ELECTRICAL SUPPLY: The wiring should be done by a qualified electrician in
accordance with local electrical codes. A properly wired and grounded outlet will
assure proper operation. Please consult the data tag attached to the control panel
to ascertain the correct electrical requirements.