- DL manuals
- Randell
- Food Warmer
- 3300
- Operator's Manual
Randell 3300 Operator's Manual - page 15
Summary of 3300
Page 1
8/5/2008 pp mnl0027 operator’s manual this manual provides information on installation, operating, maintenance, trouble shooting & replacement parts for 3000 series electric hot food holding unit 3300/3500/3600 notify carier of damage at once. It is the responsibility of the consignee to inspect the...
Page 2: Table Of Contents
2 2 2 2 800-621-8560 table of contents page 2………………………………….…………congratulations page 3……………………………………parts & service hotline page 3………………………………...…serial number location page 4-7……………………………….Randell limited warranty page 8…………………………………..3300 unit specifications page 9………………………....3500 & 3600 unit spec...
Page 3: 800-621-8560
Unifiedbrands.Net 3 in addition, all randell food service equipment is backed by some of the best warranties in the food service industry and by our professional staff of service technicians. Retain this manual for future reference. Notice: due to a continuous program of product improvement, randell...
Page 4: Warranty Policies
4 4 4 4 800-621-8560 congratulations on your purchase of a randell manufactured piece of equipment. Randell believes strongly in the products it builds and backs them with the best warranty in the industry. Standard with every unit is the peace of mind that this unit has been thoroughly engineered, ...
Page 5
Unifiedbrands.Net 5 temperature adjustments are not covered under warranty, due to the wide range of ambient conditions. To inquire if the equipment is within warranty, call our field service department at: 1-800-621-8560. When optional labor extension policy applies randell will provide reimburseme...
Page 6
6 6 6 6 800-621-8560 sanitation requirements certain areas require specific annotation requirements other than n.S.F. & u.L. Standards. Randell must be advised of these specifications before fabrication of equipment. In these special circumstances, a revised quotation may be required to cover additi...
Page 7
Unifiedbrands.Net 7 returned goods authorization for return must first be obtained from randell before returning any merchandise. Any returned goods shipment lacking the return authorization number will be refused, all additional freight costs to be borne by the returning party. Returned equipment m...
Page 8: Unit Specifications
8 8 8 8 800-621-8560 unit specifications 3313 shown 3300 series - common waterbath note: all 3300 series units require 1” to 2” of water be added prior to heating of the elements. Hot water is recommended. 208v 240v model l d h # wells # elements ss bottom shelf sq. Ft. Kw amps nema kw amps nema shi...
Page 9
Unifiedbrands.Net 9 unit specifications – cont. 3613 shown 3500 series – open well (spillage pans required for wet operation) 3600 series – sealed well 120v – 750 watt 208v – 865 watt 240v – 1150 watt model l d h # wells # elem. Ss bottom shelf sq. Ft. Kw amps nema kw amps nema kw amps nema ship wt....
Page 10: Unit Installation
10 10 10 10 800-621-8560 unit installation selecting a location for your new unit the following conditions should be considered when selecting a location for your unit: 1. Floor load: the area on which the unit will rest must be level, free of vibration, and suitably strong enough to support the com...
Page 11: Unit Operation
Unifiedbrands.Net 11 unit operation all 3300/3500/3600 units are designed for 145°f to 175°f operation or 140°f to 170°f product temperature. When using the unit dry expect at least a 15°f drop in product temperatures compared to using the unit wet. 1. Add water to well (s) for required models. Hot ...
Page 12: Preventive Maintenance
12 12 12 12 800-621-8560 preventive maintenance randell strongly suggests a preventive maintenance program which would include the following monthly procedures: 1. Clean your hot food unit with a solution of warm water and a mild detergent. The stainless steel portion of your unit can be polished wi...
Page 13
Unifiedbrands.Net 13 preventive maintenance – con’t proper maintenance of equipment is the ultimate necessity in preventing costly repairs. By evaluating each unit on a regular schedule, you can often catch and repair minor problems before they completely disable the unit and become burdensome on yo...
Page 14: Electrical Diagram
14 14 14 14 800-621-8560 electrical diagram.
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Page 19: Trouble Shooting Guide
Unifiedbrands.Net 19 trouble shooting guide symptom possible cause procedure unit doesn't heat 1. No power to unit 1. Plug in unit 2. Temperature control turned off 2. Check temperature control 3. Temperature control faulty 3. Test temperature control 4. Element does not heat 4. Test element for con...
Page 20: Replacement
20 20 20 20 800-621-8560 replacement parts exploded view 3300 series electric hft.
Page 21: Replacement
Unifiedbrands.Net 21 replacement parts exploded view 3500 series electric hft.
Page 22: Replacement
22 22 22 22 800-621-8560 replacement parts exploded view 3600 series electric hft.
Page 23: Replacement
Unifiedbrands.Net 23 replacement parts list 3000 series electric hft item description part # 3 3 1 2 3 3 1 3 3 3 1 4 3 3 1 5 3 5 1 2 3 5 1 3 3 5 1 4 3 5 1 5 3 6 1 2 3 6 1 3 3 6 1 4 3 6 1 5 1a top, 2 well (30" x 33") rp top3312 x x x 1b top, 3 well (30" x 48") rp top3313 x x x 1c top, 4 well (30" x 6...
Page 24
24 24 24 24 800-621-8560 item description part # 3 3 1 2 3 3 1 3 3 3 1 4 3 3 1 5 3 5 1 2 3 5 1 3 3 5 1 4 3 5 1 5 3 6 1 2 3 6 1 3 3 6 1 4 3 6 1 5 17 strainer, drain rp dsn001 x x x x x x x x 18 tank (3600 series) rp pan0005 x x x x 19 tank (3500 series) rp tnk0103 x x x x 20a tank 2 well (3312) 27" l...
Page 25: Nema Plug
Unifiedbrands.Net 25 nema plug configuration 3000 series electric hft.
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