Randell RAN FRA-1 Brochure

Manual is about: Randell RAN FRA-1: User Guide

Summary of RAN FRA-1

  • Page 1

    Ranserve black logo: *color 3 (black & 7545 steel blue): *sarah’s recommendations. I strongly feel that we should eliminate the 539 blue (as we’ve discussed in the past) in the standard logos and move towards black..

  • Page 2: Moving Forward With

    Moving forward with randell ranserve mobile systems in today’s competitive market, many hospitals, schools and universities are faced with competition from off-site eating establishments to satisfy the culinary requirements of their audiences. As trends change and we continue to experience shifts in...

  • Page 3

    L-shape serving station line-up using (from left to right) a cashier stand, hot food unit, corner unit, cold food unit and silverware stand electrical distribution system for banking units together easy to use, concealed spring- activated locking mechanism easily accessible control panel located on ...

  • Page 4: Ranserve

    3 2 randell offers a wide range of options to complement your line-up: overshelves (glass powder-coated shown) lighting creative graphics designer sneezeguards (brass shown) tray slides (corian shown) top surfaces (corian shown) canopies kick-plates additional offerings not shown include: • ice crea...

  • Page 5

    4 hinged louver to provide easy access to temperature controls and cleaning of condenser coil canopies in several styles standard integral kick-plate (also available without, as shown below) 7 8 5 fg ca cashier’s stand shown with corian trayslide/top sur- face and customized graphics fg sca-3 refrig...

  • Page 6: Building Your Randell

    Building your randell mobile systems line-up randell mobile systems stations are available in modular interlocking units and can be aligned in a straight line, u-shape or l-shape — whichever solution fits you best. Units snap together and disconnect quickly with an easy-to-use concealed spring-activ...

  • Page 7: Fiberglass

    Fiberglass * (available in 26”, 30”, 36”, 48”, 60”, 72” and 86” lengths) model selection 2 well 3 well 4 well 5 well 6 well heated enclosed base x x x x x dry base n/a x x x x heated base n/a x x x x refrigerated enclosed base x x x x x open base n/a n/a x x x frost top enclosed base x x x x x open ...

  • Page 8

    Ms 2/07 (2m) 888-994-7636 • randell.Com foodservice equipment solutions rancraft preparation tables ranspec chef tables ranserve mobile systems rancraft equipment stands information contained in this document is known to be current and accurate at the time of printing. Unified brands recommends refe...