Rangemaster Classic 110 Installation And User Manual - page 20

20

General Safety Instructions

The cooker must be installed by a CORGI

registered engineer in accordance with the

installation instructions. The installation must

comply with the relevant regulations and also the

local gas and electricity supply companies

requirements.

IF YOU SMELL GAS

Don’t turn electric switches on or off.

Don’t smoke

Don’t use naked flames

Do turn off the gas at the meter or cylinder

Do open doors and windows to get rid of the gas

Call your gas supplier.

If you are using natural gas in the UK ring British

Gas - Trans Co on

 0800 111 999

This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

The use of a gas cooking appliance results in the

production of heat and moisture in the room in

which it is installed. Ensure that the kitchen is

well ventilated: keep natural ventilation holes

open or install a mechanical ventilation device,

(mechanical extractor hood).

Prolonged intensive use of the appliance may

call for additional ventilation, for example

opening a window, or more effective ventilation,

for example increasing the level of mechanical

ventilation where present.

The cooker should be serviced by a qualified

service engineer and only approved spare parts

used. Have the installer show you the location of

the cooker control switch. Mark it for easy

reference. Always allow the cooker to cool and

then switch off at the mains and before cleaning

or carrying out any maintenance work, unless

specified otherwise in this guide.

All parts of the cooker become hot with

use and will retain heat even after you

have stopped cooking.

Take care when touching cooker, to minimize the

possibility of burns, always be certain that the

controls are in the OFF position and that it is cool

before attempting to clean the cooker.

Use dry oven gloves when applicable -

using damp gloves might result in steam

burns when you touch a hot surface.

Never operate the cooker with wet

hands.

Do not use a towel or other bulky cloth in place

of a glove. They might catch fire if they touch a

hot surface.

Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot

surface, be careful to avoid steam burns.

Some cleansers can produce noxious

fumes if applied to a hot surface.

Do not use unstable saucepans and position the

handles away from the edge of the hotplate.

Babies, toddlers and young children

should not be allowed near the cooker at

any time. They should never be allowed

to sit or stand on any part of the

appliance. Teach them not to play with

controls or any other part of the cooker.

Never store anything of interest to children in

cabinets above a cooker - children climbing on

the cooker to reach them could be seriously

injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker

should be kept clean at all times as a build up in

fats and other food stuff could result in a fire.

Always keep combustible wall coverings or

curtains etc. a safe distance away from your

cooker.

Do not spray aerosols in the vicinity of the

cooker while it is in on.

Do not store or use combustible

materials, or flammable liquids in the

vicinity of this appliance.

Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the

pan completely with a well fitting lid or baking

tray. If available use a multipurpose dry chemical

or foam-type fire extinguisher.