Rasmussen Solaire Anywhere User Manual - page 10
Page 8
Final Checklist
Tips on Infrared Grilling
1. Specified clearances maintained to combustibles?
2. All internal packaging removed?
3. Knob turns freely?
4. Pressure regulator connected?
5. Unit is tested and free of leaks?
6. User informed of gas supply shut off valve location?
7. Burner is sitting properly on orifice?
8. Burner lights satisfactorily?
Even if you are a seasoned outdoor chef,
you are about to experience the speed
and efficiency that SOLAIRE INFRARED
brings to grilling. Follow these simple tips
and you will soon be producing the juci-
est, most flavorful foods you have ever
experienced. As a general rule, foods
will cook in 1/2 the time they would take
on an ordinary grill. Many commonly
grilled items are covered in the chart on
the following page.
SEARING IS THE KEY
What makes an infrared grill superior is
the intense heat produced which quickly
sears the meat. Searing locks in flavor
and juices while allowing the outer surface
to absorb smoke and food aroma that is
produced as grease and drippings are
vaporized by the burner. The result is a
crisp, flavorful outside with a tender,
juicy inside.
HOW TO SEAR:
• Properly pre-heat the grill by following
the lighting instructions on page 7.
• Leaving the burners set to “HI”,
place food on grill grids for 2-3
minutes per side, or until food is
easily turned without sticking.
• Adjust the burners to a lower setting
and continue cooking until desired
doneness is reached, turning the
food as needed.
MARINADES
Solaire recommends fork-puncturing the
meat in several places, then placing into
a sealable plastic bag with marinade for
2 to 24 hours in refrigerator or cooler
prior to grilling. Remove excess marinade
from meat before grilling.
RUBS & SEASONINGS
Solaire recommends applying rubs and
seasonings to meat just prior to grilling
for best flavor.
COOKING SPRAYS
The use of spray olive oil or other non-stick
spray is a convenient way of preventing
food from sticking to the cooking grid,
especially when grilling fish, vegetables,
or non-marinated meat. Apply spray
directly to food away from grill.
Additional tips may be found at www.solairegrills.com. Please feel free to email your tips,
recipes, and infrared grilling experiences to solaire@riwinc.com.