Rasmussen Solaire Anywhere User Manual - page 14
Burner Care & Maintenance
Page 12
GRILL BURNERS
Extreme care should be taken when han-
dling a burner, as it must be correctly
installed before any attempt is made to
relight the grill.
Frequency of cleaning will depend on
how often you use the grill. Ensure the
gas supply is off and the knob is in the
"off" position. Make sure the grill is
completely cool.
BURNER CLEANING
AFTER EACH USE, IT IS NECESSARY TO
OPERATE THE BURNERS ON “HI” WITH
THE HOOD OPEN FOR A MINIMUM OF
5 MINUTES TO BURN AWAY ANY FOOD
PARTICLES OR DRIPPINGS. FAILURE TO
DO SO WILL RESULT IN BURNER
DAMAGE AND REDUCED COOKING
PERFORMANCE.
It may occasionally be necessary to brush,
blow, or vacuum accumulated ash from
the burner surface. Do so carefully and
only when the burner is completely cool.
Use a flashlight to inspect the burner inlet
to ensure it is not blocked, if obstructions
can be seen, use a stiff wire to clean out
the burner throat.
ORIFICE CLEANING
With the regulator removed, inspect the
orifice and check the opening to ensure
there is no blockage. Use a needle to
clear any debris. Be extremely careful not
to enlarge the hole or break off the needle.
TO REMOVE THE BURNER:
The burner is retained in the grill by a
spring clip at the left side of the burner.
To remove the burner, lift up on the left
side of the burner. The burner should
now be able to be lifted from the grill. Be
careful not to bend the igniter electrode.
To re-install, place the burner back into
the grill, and press down to engage the
spring clip. Light the burner to check for
proper igniter operation and flame char-
acteristics.
To maintain the appearance of your
SOLAIRE INFRARED Grill for many years,
keep it in its carry bag when not in use.
Outdoor environments are harsh on your
grill’s finish. Long exposure to sun, water,
yard chemicals and the elements will
reduce the appearance of the stainless
steel. This is especially applicable in
ocean front locations, or locations subject
to sea mists.
SOLAIRE INFRARED Grills strongly recom-
mends that you store your Grill inside
when not in use. A high quality vinyl
carrying bag is included as standard
equipment with your grill to protect it
from the elements, and from bumps and
scratches during transport.