Saeco Odea Giro Plus Operation And Maintenance Manual - Cappuccino
Other manuals for Odea Giro Plus:
Operating And Maintenance Manual, Operation And Maintenance Manual, Operation And Maintenance Manual, Service Manual, Operation And Maintenance Manual, Operating And Maintenance Manual, Operation And Maintenance Manual, Operating And Maintenance Manual, Operating And Maintenance Manual
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CAPPUCCINO
Immerse the steam spout in
the milk.
Froth the milk by gently rotating
the container.
When the spout has cooled
down, disassemble it and wash
it carefully.
After frothing the milk, brew
coffee into the cup for a
creamy cappuccino.
Turn the knob until the
position is reached.
Turn the knob until it is in the
rest position ( ).
CAPPUCCINO
Dispensing may be preceded by short sprays of hot water, and scalding is possible. The
hot water/steam spout may reach high temperatures: do not touch it with bare hands. Use
the appropriate handle only.
Adjust the height of the drip tray.
Fill 1/3 of the cup with cold milk.