Saey 200+ series Operating Instructions Manual - page 8
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9. ASH REMOVAL
Take note: do not poke the fire when the appliance is in operation.
Wood combustion produces little ash. Because of this, the remains of the
embers continue to smoulder in the glowing ash.
The ash pan may be maximally filled with ash to the upper edge. No ash
cone may be formed: otherwise cooling of the combustion chamber
becomes impossible and the cast iron parts would begin to melt.
The ash door should always be closed when the stove is in operation. If
this is not done, the stove overheats and is damaged.
Always remove the ash when it has cooled down. You could use an ash
scoop for this purpose (not supplied).
Note:
Cooled ashes should nevertheless always be deposited in a
fireproof container.
10. MAINTENANCE - IMPORTANT
The smoke discharge duct (between the checking-plate and the rear wall)
must be cleaned after every heating season – at least 1 x a year.
By removing the control damper, you will be able to reach the smoke
discharge duct.
This makes it easy to remove the fly ash from the discharge duct as well
as the connector. The control damper must be put back correctly
afterwards.
It is recommended that, after the heating season (i.e. during the summer
months) the flue pipe between the stove and chimney should be removed
or sealed in order to prevent condensation and / or corrosion in the stove.
This improves the durability of your stove.
11. INSTRUCTIONS
With regard to the Saey 200 + cucina, you may only place kettles, pans,
etc. on the polished cooking plate after the stove has been used for a
month. No water may be spilled on the hot plates, to prevent cracks from
forming.
When in use, the polished plate will glow and become blue. This is a
normal phenomenon.
The polished plate can be cleaned with steel wool or a special
maintenance product intended for this purpose.