SERO BWA-SS-10 User Manual - List of Contents
List of contents
1 Important Information……………………………………………………..3
1.1
Safety Instructions
………………………………………………………………..3
1.1.1 Installation and Maintenance
……………………………………………………...3
1.1.2 Modification of System Components
……………………………………………….3
1.1.3 Safety Valve
……………………………………………………………………...3
1.2
Protective Measures
…………………………………………………………..…..3
1.2.1 Preventing Corrosion
..…………………………………………………………...3
2
Unit Description ……………………………………………………….…….3
2.1 Heat Pump Principle
………………………………………………………..….4
2.2 Auxiliary Heater – Electric Heating Element
…………………………….....….5
2.3 Water Heater
……………………………………….…………………….....….5
2.4 Control Panel
………………………………………………………….….....….6
2.4.1 Functions
………………………………………………………….……….....….7
3
Operating Instructions……………………………………….……….....…..7
3.1
General Information
……………………………………….……….....………..7
3.1.1 Menu Navigation
……………………………………….………....................…..7
3.1.1.1 Display of current operating mode
…………………………………….....…..7
3.1.1.2 Symbols
..…………………………………………………………...….....…..8
3.1.2 Menus
……………………………………………………………...….....…...9
3.1.2.1 Main Menu INFORMATION
……………………………………………...….......9
3.1.2.2 Sub-Menu OPERATION
……………………………………………...….....…..10
3.1.2.3 Sub-Menu HEAT CURVE
..……………………………………………...….....….11
3.1.2.4 Sub-Menu TEMPERATURE
………………………………………………...….......12
3.1.2.6 Sub-Menu OPERATING TIME
…………………………………..……...….....….15
3.1.2.7 Sub-Menu RESET
……………………………......…………………..….....….15
3.1.2.8 Sub-Menu MAN TEST
………………………………………..………...….........15
3.2 Adjustments to be made regularly
……………………………………...........18
3.2.1 Heat Generation – General
………………………………..………...…..............18
3.2.2 Adjustment of the CURVE value
………………………………..………...…........18
3.2.3 Adjustment of ROOM value
………………………………..……… ...................19
3.2.4 Adjustment of Part of the Heat Curve
………………………………….... ..........21
3.2.5 Adjustment of the MIN and MAX value
………………………………… .............22
3.2.6 Adjustment of the HEAT STOP value
………………………………….... ............23
3.2.7 Graph of recent changes in TEMPERATURE
…………………………….....…........23
3.3 Maximum Return Line Temperature
…………………………….....… .........24
3.4 Warm Water Production
………………………………..………….....…........24
3.5
Regular Checks
……………………………………………… …......…........24
3.5.1
Check of Operating Mode
…………………………… ........................…........24
3.5.3 Checking the Water Level of the Heating System
…………………………...….....25
3.5.4 Checking the Safety Valve
…………………………… .....………………….....25
3.5.5 In the Event of Leakage
……………………………… ......………………….....25
4
Trouble shooting…………………………….....…………… …...............26
4.1
Alarm Messages
…………………………….....………………….......
5
Terminology and Abbreviations …………………………….......….......27
6
Default Settings………………………….....…………………..................28
7
References………………………….....……… …………....... .................28
3.1.2.5 Sub-Menu INTEGRAL
………………………………………………......….......12
3.1.2.9
Sub-Menu SETTING
………………………………………..………...….........16
3.1.2.10 Sub-Menu LANGUAGE
………………………………………..………...….......18
.........26
3.5.2 Checking the Brine Level of the Brine
System
…………....………………...….....24