Sveba Dahlen AB Classic DC-1 Operating Maintenance Installation - Description
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Operating Maintenance Installation CLASSIC
3:3500-2 --> 860004-02
DESCRIPTION
Design principle
The deckoven is CE-approved according to EMC, LVD
The deck oven is manufactured in detachable sections.
The advantage of this is that the sections can be combined
to suit special purposes or areas. This makes the oven
easy to install.
One, or up to five oven sections ca be placed between the
bottom and top, which can be low, high, or an optional
combination of both heights.
The legs are then fitted to the bottom, and can be supplied
with castors or adjustable feet.
Fig. 3 The Classic modules
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11
10
9
6
1
3
2
4
5
Fig. 4 Accessories for Classic
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1 Canopy
The canopy collects and removes steam and smoke
from the oven chamber.
2 Stone sole
For baking direct on the sole.
3 Marine version
Special version for baking and preparing food on
ships. The oven is electrically adjusted for marine
use. The bottom and back-panels are also made of
stainless steel.
4 Pull out shelf
Practical working shelf which can be pulled out
from the oven. Can not be used when the oven is
placed on an underbuilt prover.
5 Shelf stand
Practical shelf for storage of tins, kitchen utilities,
etc.
6 Built-in steam generator
Effective steam generator for baking with steam.
7 External steam connection
Used when there is a steam boiler in the bakery.
8 Turbo-start
Gives quicker heating at the simple press of a
button when starting the oven, and reduced re-
heating times when baking, irrespective of heat
control setting.
9 Electronic power control
Power control for baking with high standards.
Gives smooth heating. Turbo-start included.
10 Digital instrument panel
Digital instruments for temperature and baking
times. Electronic power control and Turbo-start
included.
11 Digital week timer
Timer which starts the oven and prover auto-
matically every day.
12 Castor
The oven can be fitted with castors to facilitate
moving.
Accessories for Classic Deck Oven