- DL manuals
- T-Fal
- Electric Pressure Cooker
- SENSOR 2
- Operating Instructions Manual
T-Fal SENSOR 2 Operating Instructions Manual
Summary of SENSOR 2
Page 1
Pressure cooker olla de presión operating instructions instructivo de uso y seguridad realization : axana conception oct 2001 ref. : 4131493 for models/para modelos 3297/3298/3299/4230/4231/4232/4233/4207/4208/ 3273/3274/4209.
Page 2: Important Safeguards
Important safeguards when using pressure cookers, basic safety precautions should always be followed: 1 read all instructions. 2 do not touch hot surfaces. Use handles or knobs. 3 close supervision is necessary when the pressure cooker is used near children. 4 do not place the pressure cooker in a h...
Page 3
1 2 3 4 5 6 7 8 9 10 11 product diagram pressure cooker models opening • closing capacity using the pressure regulator valve before using for the first time before cooking during cooking after cooking cleaning • maintenance t-fal safety features t-fal answers your questions sensor ii usa 4131340 12/...
Page 4: Product Diagram
Product diagram 1 2 safety valve steam outlet pressure regulator valve locking indicator pin alignment hole cover handle pin housing gasket steaming basket* trivet* short pot handle long pot handle pot stainless steel cover steam plate* *option depending on model sensor ii usa 4131340 12/03/02 10:15...
Page 5: Features
Bottom diameters compatible heat sources ■ diffusal stainless steel models can be used on: ■ enamel/non-stick models can be used on: ■ all other models can be used on: ■ when using an electric stovetop, use a burner with the same diameter as the bottom of the pressure cooker, or slightly smaller. ■ ...
Page 6: Opening
Opening 3 4 ■ hold the lower body handle with your left hand and turn the upper cover handle to the right with your right hand until it opens. ■ lift the cover. ■ place the cover on the pot, aligning the rims. Align the triangle on the cover with the one on the lower body handle. ■ turn the cover to...
Page 7: Capacity
Capacity 4 5 ■ never use your pressure cooker without at least 1 cup (250 ml ) of liquid. Steaming ■ the minimum amount of water is 3 cups (750 ml). ■ place the steam accessory (steaming basket and trivet or steam plate) on the bottom of the pot. ■ do not fill the unit over 2/3 full. For certain foo...
Page 8: Using The Pressure
5 6 using the pressure regulator valve cooking delicate foods such as fish or desserts: ■ set the pressure regulator valve to 1 . Cooking meat and defrosting ■ set the pressure regulator valve to 2 . Releasing steam ■ set the pressure regulator valve to . ■ quick release: place the pressure cooker u...
Page 9: Before Using
6 7 before using for the first time ■ fill with water to 2/3 of the pot height. ■ close the pressure cooker. ■ set the pressure regulator valve to 2 . ■ place the pressure cooker on the stovetop and set to maximum heat. ■ when the pressure indicator pin rises, and steam begins to escape from the val...
Page 10: Before Cooking
7 8 before cooking ■ before each use, check that the steam outlet is not clogged. ■ fit the pressure regulator valve. ■ set the pressure regulator valve as indicated in your recipe (position 1 or 2 ). ■ place the pressure cooker on the stovetop turned to a high setting. As soon as the pressure indic...
Page 11: During Cooking
8 9 during cooking ■ turn the heat down to a medium setting as soon as the pressure regulator valve allows steam to escape at a constant rate, making a regular hissing noise. As with any cooking appliance, close supervision is required if you are using it near children. ■ set the cooking time as ind...
Page 12: End of Cooking
9 10 end of cooking to release the steam ■ once the heat has been turned off you have two options: ■ ■ slow release of pressure: turn the pressure regulator valve to position . ■ ■ fast pressure release: place the pressure cooker under cold running water. Be careful of hot steam. ■ when the pressure...
Page 13: Cleaning
10 11 cleaning do not leave food in your pressure cooker. Never use bleach or any chlorine product: these could damage the stainless steel. ■ wash the pressure cooker after each use with warm water and a liquid detergent. Cleaning the pot ■ on stainless steel and aluminum models, use a scouring pad....
Page 14: Maintenance
11 12 maintenance storage of your pressure cooker ■ turn the cover upside down on the pot. To ensure that your pressure cooker lasts as long as possible ■ do not over-heat the pot when empty. For models with a non-stick coating ■ it is recommended to use wooden or plastic utensils to stir food. ■ do...
Page 15: Safety Features
13 safety features if one of the safety systems comes into operation: ■ turn the stovetop off. ■ let the pressure cooker cool down. ■ open. ■ check and clean the pressure regulator valve, steam outlet, safety valve and gasket. ■ if this third safety device comes into operation, have your pressure co...
Page 16: T-Fal
If you can’t close the cover: if the pressure cooker has heated without any liquid inside: if the pressure indicator pin has not risen and no steam is released from the valve during cooking: if the pressure indicator pin has risen and no steam is released from the valve during cooking: if steam esca...
Page 17: Warranty
Warranty ■ your new t-fal pressure cooker is warranted against: - all faults related to the metallic structure of the product. - any premature deterioration in the base metal on condition that it is used as recommended in the instructions for use. ■ this warranty excludes: - damage resulting from ne...
Page 18: Vegetable
16 vegetable cooking time fresh frozen pressure level 1 pressure level 2 cooking timetable artichoke, quartered 3 min 3 min artichoke, whole 10 min x asparagus, whole 2 min 3 min beans, whole 3 min 4 min beets, 1/2” slices 3 min 5 min beets, whole 14 min x broccoli, florets 1 min 2 min broccoli, spe...
Page 19: White Rice Cooking Chart
17 white rice cooking chart do not cook more than 3 cups of dry white rice in a 6-quart cooker. Cook under low pressure for 5 minutes. Let the pressure drop naturally for at least 4 minutes. For a dry rice, use the smaller amount of liquid. For a moist rice, use the maximum. Extra long-grain white r...