Taylor 60 Original Operating Instructions - page 30
26
Models 60 & 62
Operating Procedures
080701
Brush Cleaning
Step 1
Prepare a sink with an approved cleaning solution (ex-
amples: Kay-5R
or Stera- SheenR). USE WARM
WATER ACCORDING TO THE MANUFACTURER’S
SPECIFICATIONS. If an approved cleaner other than
Kay- 5r or Stera- SheenR is used, dilute according
to label instructions.
IMPORTANT: Follow label directions. Too STRONG
of a solution can cause parts damage; too MILD of a
solution will not provide adequate cleaning. Make sure
all brushes provided with the freezer are available for
brush cleaning.
Step 2
Remove the draw valve from the freezer door. Remove
the spinner bearing from the draw valve. Remove all
o- rings from the draw valve and torque rotor
assembly. Remove the seal from the drive shaft.
Remove the feed tube from the hopper.
Note: To remove o- rings, use a single service towel
to grasp the o- ring. Apply pressure in an upward
direction until the o- ring pops out of its groove. With
the other hand, push the top of the o- ring forward, and
it will roll out of the groove and can be easily removed.
If there is more than one o- ring to be removed, always
remove the rear o- ring first. This will allow the o- ring
to slide over the forward rings without falling into the
open grooves.
Step 3
Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix film
is removed. Take particular care to brush clean the
draw valve core and the holes in the freezer door.
Step 4
Place the cleaned parts on a clean, dry surface to air
dry overnight.
Step 5
Take a small amount of cleaning solution to the freezer.
With the black bristle brush, brush clean the rear shell
bearing at the back of the freezing cylinder.
Figure 51
Step 6
Wipe clean all exterior surfaces of the freezer.
Sanitizing Syrup System
Two main objectives in your closing procedures must
be to:
1. Discard all syrup at least once a week, and
2. Flush the syrup lines at least once a week.
This must be done on a regular basis to keep a
build- up of old syrup from clogging the lines and to
break the bacteria chain which develops in the tanks
and lines.
IMPORTANT: Calibrating the syrup flow must be done
every morning, especially after flushing the syrup
lines. Use only single strength syrup that is free of pulp
and seeds.
Step 1
Sanitizing syrup tanks: Pull back on the collar of the
quick disconnect fitting of the air line. Allow the air
pressure to dissipate from the syrup tank. Disconnect
the syrup line.
Remove the syrup tank from its compartment.
Remove the syrup tank lid by lifting up on the locking
lever, and discard the remaining syrup.
Rinse the syrup tank with clean, warm water.
Prepare 1/2 gallon (1.9 liters) of the recommended
sanitizing solution with warm water in the syrup tank.
Brush clean the inside and outside of the tank.