Taylor 60 Original Operating Instructions - Section 7
29
Models 60 & 62
Important: Operator Checklist
120109
Section 7
Important: Operator Checklist
During Cleaning and Sanitizing:
Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies,
and must be followed accordingly. If the unit
has a “Standby mode”, it must not be used in
lieu of proper cleaning and sanitizing
procedures and frequencies set forth by the
ruling health authority. The following check
points should be stressed during the cleaning
and sanitizing operations.
CLEANING AND SANITIZING MUST BE
PERFORMED DAILY.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Troubleshooting Bacterial Count:
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1. Thoroughly clean and sanitize machine
regularly, including complete disassembly and
brush cleaning.
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2. Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
mix passageways.
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3. Use the white bristle brush to clean the mix inlet
hole which extends from the mix hopper down
to the rear of the freezing cylinder.
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4. Use the black bristle brush to thoroughly clean
the rear shell bearing located at the rear of the
freezing cylinder. Be sure to have a generous
amount of cleaning solution on the brush.
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5. IF LOCAL HEALTH CODES PERMIT THE
USE OF RERUN make sure the mix rerun is
stored in a sanitized, covered stainless steel
container and used the following day. DO NOT
prime the machine with rerun. When using
rerun, skim off foam and discard; then mix it with
fresh mix in a ratio of 50/50 during the day’s
operation.
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6. On a designated day of the week, run the mix as
low as feasible and discard after closing. This
will break the rerun cycle and reduce the
possibility of high bacteria and coliform counts.
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7. Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions
carefully. Too STRONG of a solution may
damage the parts and too WEAK of a solution
will not do an adequate job of cleaning or
sanitizing.
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8. Empty all syrup from the tanks and discard at
least once a week.
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9. Thoroughly clean and sanitize the syrup lines at
least once a week.
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10. Temperature of mix in mix hopper and walk- in
cooler should be below 40_F. (4.4_C.).
Regular Maintenance Checks:
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1. Rotate scraper blades to allow both sides of the
knife edge to wear evenly. This will contribute to
self- sharpening and help maintain fast, efficient
freezing.
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2. Replace scraper blades that are nicked,
damaged or worn.
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3. Before installing beater, be certain that scraper
blades are properly attached over the beater
pins
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4. Check rear shell bearing for signs of wear
(excessive mix leakage in rear drip pan) and be
certain it is properly cleaned.
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5. Using a screwdriver and cloth towel, keep the
female hex drive socket clean and free of
lubricant and mix deposits.