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  5. Care & Use Manual

Thermador CJ302 Care & Use Manual

Manual is about: Thermador Built-In Oven Care & Use Manual

Summary of CJ302

  • Page 1

    Proof 9-21-99 care & use manual for thermador built-in ovens model cj302.

  • Page 2

    A special message to our customers thank you for buying a thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction. Please...

  • Page 3

    Proof 9-21-99 page 1 table of contents important safety instructions .......... 2 microwave precautions, registration .. 3 and 57 ovenfeatures ......................................... 5-11 oven control features ....................... 5-6 usingthe control panel .......................... 7 panel lo...

  • Page 4

    Proof 9-21-99 page 2 important safety instructions please read all instructions before using this appliance. Warning: when properly cared for, your new thermador oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will re...

  • Page 5: Microwave Oven

    Proof 9-21-99 page 3 safety practices to avoid personal injury microwave oven read and follow the specific precautions to avoid possible exposure to excessive microwave energy found on page 57. • foods such as whole eggs and any sealed containers — for example, closed glass jars — may explode and sh...

  • Page 6

    Proof 9-21-99 page 4 les instructions de sÉcuritÉ importante la sÉcuritÉ pour tous les appareils • utiliser cet appareil seulement dans la manière destinée par le fabricant. Si vous avez des ques- tions, contacter le fabricant. • faire installer et mettre à la terre la cuisinière par un technicien q...

  • Page 7

    Proof 9-21-99 page 5 model cj302 double oven features of your oven touch control panel 1 displays clock / time and oven modes and settings lower oven 11 oven cooling vents 12 broil element 13 probe receptacle 14 convection fan and baffle 15 removable oven racks (3) 16 bake element (under oven floor)...

  • Page 8

    Proof 9-21-99 page 6 control menu 1. Upper oven mode pads • microwave – selects microwave mode. • cooksmart – selects a pre-set microwave power level and jetdirect temperature. • jetdirect™ – selects a high velocity convection mode for faster cooking. • pause/resume – used with any microwave or cook...

  • Page 9

    Proof 9-21-99 page 7 4. Number pads and start the number pads select temperatures, microwave power level and time settings in seconds, minutes and hours. It is necessary to select the start pad to complete any mode or timed entry. 5. Clock and timers these pads select the clock and minute timers tha...

  • Page 10

    Proof 9-21-99 page 8 sights & sounds interpreting the control panel the directions in the care and use manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path the following d...

  • Page 11

    Proof 9-21-99 page 9 setting the clock to set the clock: • always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time of day when power was turned off or lost. 1. Select the clock pad. Touch clock 2. Set the current time ...

  • Page 12

    Proof 9-21-99 page 10 setting the timer to change a timer: 1. Touch timer 1 or timer 2. 2. Enter the new desired time. 3. Touch the start pad. To set both timer 1 and timer 2: follow the steps above to set each timer. The timer with the least amount of countdown time has display priority. The countd...

  • Page 13

    Proof 9-21-99 page 11 upper oven heating modes the following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes. Cooksmart™ – this mode combines microwave settings and jetdirect convection temperatures. Cooks...

  • Page 14

    Proof 9-21-99 page 12 jetdirect ™ convection – upper oven j et d irect ™ convection tips – general • preheat when using the j et d irect mode except when baking pizzas (see chart on page 13). • as a general rule, reduce the oven temperature 25ºf from a bake setting; cook time is about 1/3 less than ...

  • Page 15

    Proof 9-21-99 page 13 jetdirect ™ convection baking chart all baking temperatures/times for this mode have reduced temperatures and reduced baking time. Food item utensil jetdirect oven rack approximate temperature level cook time breads, yeast loaves 8 -1 / 2 x 4 -1 / 2 x 2 loaf pans 350 ° f 2 20 t...

  • Page 16

    Proof 9-21-99 page 14 j etdirect ™ convection roasting chart puff pastry frozen shells/sheets 15 x12 cookie sheet 375 ° f 2 13 minutes frozen turnovers 15 x12 cookie sheet 375 ° f 2 13 minutes cream puffs 15 x12 cookie sheet 325 ° f 2 13 to 17 minutes food item jetdirect oven rack cook time end temp...

  • Page 17

    Proof 9-21-99 page 15 basics for microwave mode – upper oven utensils recommended for microwave mode • glass ceramic (i.E. Corning ware) • heat-safe glass (i.E. Pyrex) • microwave-safe plastics • paper plates, cups • microwave-safe pottery, stoneware, porcelain tip: to check whether a dish or mug is...

  • Page 18

    Proof 9-21-99 page 16 microwave mode – upper oven to set a microwave mode – upper oven only: • use microwave safe utensils. • place food in center of rack. • use rack level #2, unless otherwise noted. • oven cooks on hl (100% of power) unless another cooking power level is selected. • microwave time...

  • Page 19

    Proof 9-21-99 page 17 microwave mode – upper oven 7. Optional step: to check or stir food, select pause / resume. • the microwave will stop; display shows remaining time. • the lock symbol disappears when the door unlocks. To resume microwave cooking, select pause / resume • the door latch will lock...

  • Page 20

    Proof 9-21-99 page 18 microwave cooking – upper oven cooking fresh vegetables • cook on rack level 2 on hi power. • timings are for vegetables peeled, trimmed and ready to cook. • stir or rearrange vegetables once during cooking. • allow vegetables to stand covered 2-3 minutes before serving. Vegeta...

  • Page 21

    Proof 9-21-99 page 19 reheating cooked foods • cover loosely with wax paper or plastic wrap. • arrange items according to microwave cooking techniques, page 15. • reheat items on rack level 2. • timings are for items starting at refrigerator temperature. • stir food if possible, re-cover and allow t...

  • Page 22

    Proof 9-21-99 page 20 microwave cooking – upper oven defrosting • defrost uncooked meat, fish and poultry using 30% power. • remove all meat, poultry and fish from package. Failure to remove will cause steam to develop inside the closed package. Portions begin cooking before defrosting is complete. ...

  • Page 23

    Proof 9-21-99 page 21 microwave cooking – upper oven shortcuts • place all items on rack level 2. Food items power approx. Procedures (amount/weight) level time beverage/cup of soup - 6 oz. 100% (high) 1 -1 / 2 minutes place bowl or cup in center of oven. Butter, 1 stick ( 1 / 2 cup) - 50% 1 -3 / 4 ...

  • Page 24

    Proof 9-21-99 page 22 cooksmart ® mode – upper oven 1. Select upper oven. 2. Select cooksmart™ mode. 3. Use number pads to select food group 1, 2, 3 or 4, (example shows food group 1 selected). 4. Select the conventional cooking time. 5. Use number pads to set conventional cook time. (example shows ...

  • Page 25

    Proof 9-21-99 page 23 cooksmart ® mode – upper oven 7. After oven ispreheated, add food and select start. • motorized door latch locks door. • c ook s mart cook time countdown begins. 8. Optional step: to pause the cooking process, select pause/resume • the door latch unlocks. • cooktime stops count...

  • Page 26

    Proof 9-21-99 page 24 cooksmart ® mode – upper oven cs1 - guidelines for breads and desserts • metal pans become hot quickly and yield more browning. • place food in center of oven for adequate air circulation. • biscuits and cookies should be left on pan for 3 to 4 minutes after removal from oven. ...

  • Page 27

    Proof 9-21-99 page 25 cs1 food items rack pan size and type conventional level cook time brownies fudge, scratch 2 8x8 or 9x9 metal or glass 30 to 40 minutes 2 9x13 metal or glass 25 to 30 minutes fudge, mix 2 8x8 or 9x9 metal or glass 40 to 45 minutes 2 9x13 metal or glass 30 to 35 minutes cakes, s...

  • Page 28

    Proof 9-21-99 page 26 cooksmart ® mode – upper oven cs2 fruit and vegetable items rack pan size and type conventional level cooking time apples rome beauty, 4 large, halved 1 8x8 glass 40 to 45 minutes carrots quartered, cut into 2" strips 1 bottom of 2-piece broil pan 30 to 35 minutes corn 6 ears, ...

  • Page 29

    Proof 9-21-99 page 27 cooksmart ® mode – upper oven • allow refrigerated meats and poultry to stand at room temperature for 15 to 20 minutes before cooking. Meats • select roasts up to 3-inches thick. • use the porcelain broiler pan with a low v-rack for roasts. • calculate the total minutes per pou...

  • Page 30

    Proof 9-21-99 page 28 cooksmart ® mode – upper oven chart continued next page cs3 - meat, poultry and casseroles, continued from previous page poultry • roast whole roasters with breast-side up; do not tie or truss legs. • a basting sauce keeps the outside skin moist. • do not use roasting bags in t...

  • Page 31

    Proof 9-21-99 page 29 cooksmart ® mode – upper oven cs3 – casseroles • select shallow, oblong or oval-shaped casserole dishes. • when cooking casseroles with cheese toppings, hold casseroles rack pan size and type conventional level cook time chicken divan 2 9x9 glass 40 to 45 minutes chicken divan ...

  • Page 32

    Proof 9-21-99 page 30 preheating the oven • preheat the ovenwhen using the bake, cooksmart™, jetdirect™ and con– vection modes. • do not preheat the ovenfor roast, convection roast, convection bake, broil, and convection broil modes. • place racks in the oven before preheating. • during preheat the ...

  • Page 33

    Proof 9-21-99 page 31 lower oven – heating modes the following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre- sent the location of the heat source during specific modes. The lower element is concealed under the oven floor. Convection broil convec...

  • Page 34

    Proof 9-21-99 page 32 bake tips to set bake mode: • preheat when using the bake mode. • use bake for general cooking on one or two racks. Bake mode – lower oven 1. Select oven. • select twice for lower oven. 2. Select bake. The temperature is automatically set at 350ºf. 3. Optional step: to change t...

  • Page 35

    Proof 9-21-99 page 33 baking chart – lower oven * this chart is a guide. Recipe or package directions should take precedence. Food item oven temperature (ºf) rack position time* cakes: angel food mix 350 ° 1 40 to 50 minutes cake mix, layers 8" or 9" round, 350 ° 2 and 5 30 to 35 minutes 9 x 13 rect...

  • Page 36

    Proof 9-21-99 page 34 to set roast mode: • use roast for less tender meats and poultry. • roast covered with a lid or foil or in high-sided roaster. Roast mode – lower oven 1. Select oven. • select twice for lower oven 2. Select roast. The temperature is automatically set at 350º f. 3. Optional step...

  • Page 37

    Proof 9-21-99 page 35 roasting chart – lower oven meat and poultry oven rack cook time end temp covered pan temperature position (ºf) (ºf) beef: pot roast, 3-4 pounds 350 ° 1 40 to 60 minutes per pound 170 ° beef brisket 350 ° 2 50 to 60 minutes per pound 170 ° beef chuck 350 ° 1 45 to 55 minutes pe...

  • Page 38

    Proof 9-21-99 page 36 broil and convection broil tips to set the broil and convection broil modes: broil and convection broil modes – lower oven 1. Select oven. • select twice for lower oven. 2. Select broil or convection and broil. The temperature is automatically set at hi. 3. Optional step: to ch...

  • Page 39

    Proof 9-21-99 page 37 convection broil chart – lower oven broil chart – lower oven beef: ground, patties, 3/4" to 1" 6 hi med rare - 8 to 12 min. Med - 9 to 14 min. Well - 10 to 15 min. Steaks, 3/4 to 1-1/4" 6 hi med rare - 7 to 11 min. Med - 8 to 12 min. Well - 9 to 14 min. Bread: garlic bread, 1/2...

  • Page 40

    Proof 9-21-99 page 38 1. Select oven. • select twice for lower oven. 2. Select convection. The temperature is automatically set at 325 ° f. 3. Optional step: to change the temperature from 325ºf, select another temperature immediately before starting. 4. Select start. The temperature display alterna...

  • Page 41

    Proof 9-21-99 page 39 convection chart – lower oven food item oven rack time* temperature (ºf) cakes, mix or scratch: angel food 325 ° 1 40 to 45 minutes layers (8" or 9") 325 ° 2 and 5 32 to 35 minutes rectangle (9 x 13) 325º 3 31 to 34 minutes cupcakes 325º 1, 3, and 5 17 to 20 minutes biscuits: s...

  • Page 42

    Proof 9-21-99 page 40 1. Select oven. • select twice for lower oven. 2. Select convection and bake. The temperature is automatically set at 325 ° f. 3. Optional step: to change the temperature from 325ºf, select another temperature immediately before starting. 4. Select start. The temperature displa...

  • Page 43

    Proof 9-21-99 page 41 convection bake chart – lower oven * this chart is a guide. Recipe or package directions should take precedence. ** no pan used food item rack oven time* temperature (ºf) breads-yeast: bread 2 350 ° 25 to 35 minutes dinner rolls 2 or 3 400 ° 15 to 20 minutes sweet rolls 2 or 3 ...

  • Page 44

    Proof 9-21-99 page 42 1. Insert the probe into the thickest part of the meat. Push the plug into the oven receptacle. 2. Select oven. • select twice for lower oven. 3. Select convection and roast. The temperature is automatically set at 325 ° f. 4. Optional step: to change the temperature from 325ºf...

  • Page 45

    Proof 9-21-99 page 43 convection roast chart – lower oven meat and poultry – oven temperature (ºf) rack cook time end doneness carving uncovered pan temp (ºf) temp (ºf) beef: standing rib 325 ° 2 28 to 32 135 ° med rare 145º 3 to 6 lbs. Minutes per lb. 140 ° med 150 ° 6 to 9 lbs. 160 ° well 170 ° bo...

  • Page 46

    Proof 9-21-99 page 44 proof mode – lower oven to set the proof mode: • do not preheat when using the proof mode. • the proofing temperature is pre-set at 100 ° f. • use any rack level that accommodates the size of the bowl or pan. • lightly cover the bowl or pan. You will see 1. Select oven. • selec...

  • Page 47

    Proof 9-21-99 page 45 to set the dehydrate mode: • do not preheat when using the dehydrate mode. • the dehydrating temperature is pre-set at 140 ° f. • use drying screens (not supplied with oven). • multiple racks can be used simultaneously. You will see 1. Select oven. • select twice for lower oven...

  • Page 48

    Proof 9-21-99 page 46 example shown has the clock set at 3:00 1. Select oven. • select twice for lower oven 2 . Select bake or convection. Change the preset temperature at this time, if needed. 3. Immediately before starting, select the number of hours and minutes the oven will be on. For example, 2...

  • Page 49

    Proof 9-21-99 page 47 1. Cancel all modes. 2. Select oven. • select twice for lower oven. 3. Select bake mode and temperature. (see page 32 to change temperature.) 4. Select start. 5. Select on or off status for the lights. To keep lights off, do not touch. 6. To activate the sabbath mode , touch an...

  • Page 50

    Proof 9-21-99 page 48 self-cleaning the oven – upper and lower ovens hand-clean door around edge hand-clean 1-1/2" from rack support to front of oven cavity do not hand-clean gasket hand-clean front frame your new oven features two pyrolytic self-cleaning ovens. When set into the clean mode, the ove...

  • Page 51

    Proof 9-21-99 page 49 to set the self clean mode to start now: • self-clean only one oven at a time. • the oven light does not operate during this mode. • be sure that the time of day clock is displaying the correct time. • three hours is the preset length of cleaning. • the mode stops automatically...

  • Page 52

    Proof 9-21-99 page 50 17 18 oven cleaning – upper and lower oven how to use the oven cleaning chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • use the cleaning method in the left column if the oven is black or white. • use t...

  • Page 53

    Proof 9-21-99 page 51 oven finishes / cleaning method the entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • always use the mildest cleaner that will do the job. • rub metal finishes in the direction of ...

  • Page 54

    Proof 9-21-99 page 52 do-it-yourself maintenance the upper oven door is not removable. Removing the lower oven door. The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven. To remove the oven door 1. Fully open the oven door. 2. Raise the u-clip over the...

  • Page 55

    Proof 9-21-99 page 53 do-it-yourself maintenance replacing the oven light the oven lights have a removable lens cover and a halo- gen light bulb. The ceramic light socket housing is not removable by the user. Instructions for replacing light bulb replace with a 12-volt 10-watt halogen lamp: 1. Obser...

  • Page 56

    Proof 9-21-99 page 54 do-it-yourself maintenance oven thermostat the electronic thermostat has been preset to 0 ° f and accurately maintains its setting. If the browning results are too light or too dark for your preferences, you can raise or lower the setting. To calibrate the oven temperature: 1. ...

  • Page 57

    Proof 9-21-99 page 55 solving baking problems with either bake or convection, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking r...

  • Page 58

    Proof 9-21-99 page 56 solving operational problems for authorized service or parts information, call 800/ 735-4328. We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to your satisfaction write to thermador customer support call center, 5551 mcfadden avenue...

  • Page 59: Your Microwave

    Proof 9-21-99 page 57 a) do not attempt to operate this oven with the microwave door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. B) do not place any object between the oven front face and the ...

  • Page 60

    Proof 9-21-99 page 58 notes.

  • Page 61

    Proof 9-21-99 page 59 notes.

  • Page 62

    Proof 9-21-99 page 60 notes.

  • Page 63: Thermador

    Proof 9-21-99 page 61 what is covered full one year warranty for one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, any part which fails in normal home use will be repaired or replaced free of charge. Save your dated receipt or other evidence of the...

  • Page 64

    Proof 9-21-99 specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. We reserve the right to change specificati...