1. DL manuals
  2. Thermador
  3. Oven
  4. CM301
  5. Care And Use Manual

Thermador CM301 Care And Use Manual

Summary of CM301

  • Page 1

    Care & use manual for thermador built-in ovens model cm301, cm302 © 2003 bsh home appliances corp..

  • Page 2

    A special message to our customers thank you for buying a thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction. You ha...

  • Page 3: Table of  Contents

    Table of contents important safety instructions . 2-5 microwave precautions, registration .............. 2 oven features .............................. 6-13 oven control features ....................... 6-7 using the control panel ......................... 8 panel lock / child lockout .................

  • Page 4: Your Microwave

    Cm oven care and use manual a) do not attempt to operate this oven with the microwave door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. B) do not place any object between the oven front face an...

  • Page 5: Safety Precautions

    Cm oven care and use manual safety precautions page 3 • read and follow the specific precautions to avoid possible exposure to excessive microwave energy found on page 2. • this appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. S...

  • Page 6: Safety Precautions

    Cm oven care and use manual general appliance, oven and microwave oven safety precautions the elimination of soil during self-cleaning generates some by-products which are on this list of substances. To minimize exposure to these substances, always operate this oven according to the instructions in ...

  • Page 7: Microwave Oven

    Cm oven care and use manual safety precautions page 5 microwave oven safety precautions important: do not overcook food; fire could result. Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too lo...

  • Page 8: Features of  Your Oven

    Cm oven care and use manual features of your oven touch control panel 1 displays clock / time and oven modes and settings upper oven 2 data plate - behind oven cooling vents, right side 3 probe receptacle (single oven or upper oven only) 4 microwave seal (single oven or upper oven only) upper/lower ...

  • Page 9: Oven Control Features

    Cm oven care and use manual control menu 1. Upper oven mode pads • microwave – selects microwave mode. • cooksmart – selects a pre-set microwave power level and convection temperature. • probe – selects interior meat temperatures with convection roast mode. • pause/resume – used with any microwave o...

  • Page 10: Using The Control Panel

    Cm oven care and use manual using the control panel the control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these pads, words and numbers appear in the display windows. These word and number displays are called “prompts” and show what has been selec...

  • Page 11

    Cm oven care and use manual interpreting the control panel: sights & sounds the directions in the care and use manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path, the fo...

  • Page 12: Setting The Clock

    Cm oven care and use manual setting the clock • always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time of day when power was turned off or lost. 1. Select the clock pad. Touch clock 2. Set the current time of day. Tou...

  • Page 13: Setting The Timer

    Cm oven care and use manual setting the timer to change a timer: 1. Touch timer 1 or timer 2, whichever one you want to change. 2. Enter the new time. 3. Touch the start pad. To set both timer 1 and timer 2: follow the steps above to set each timer. The timer with the least amount of countdown time ...

  • Page 14

    Cm oven care and use manual heating modes available only in single or upper ovens the following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes. Microwave – the microwaves enter through the plate in the to...

  • Page 15

    Cm oven care and use manual heating modes available in each oven the following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre- sent the location of the heat source during specific modes. The lower element is concealed under the oven floor. Convect...

  • Page 16: Cooksmart

    Cm oven care and use manual cooksmart ® mode – upper or single oven only continued next page. Upper oven operations page 14 c ook s mart combines convection heat and microwave energy to cook food in about half the conventional cook time (i.E. 12 minutes conventional time = 6 minutes c ook s mart tim...

  • Page 17: Cooksmart

    Cm oven care and use manual cooksmart ® mode – upper or single oven only 7. After oven ispreheated, add food and select start. • motorized door latch locks door. • c ook s mart cook time countdown begins. Touch start you will see c s 1 upper oven operations page 15 11. To add more time to a c ook s ...

  • Page 18: Cooksmart

    Cm oven care and use manual cooksmart ® mode – upper or single oven only cs1 - guidelines for breads and desserts • preheat oven and bake using one rack at a time. • use the conventional baking time given in a recipe. • timings on the chart are a guide. • metal pans become hot quickly and brown more...

  • Page 19: Cooksmart

    Cm oven care and use manual cs1 food items rack pan size and type conventional level cook time brownies fudge, scratch 3 8x8 aluminum or pyrex ® 20 to 25 minutes 3 9x13 aluminum or pyrex ® 20 to 25 minutes fudge, mix (1 lb. 3 oz.) 3 9x13 aluminum or pyrex ® 28 to 30 minutes cakes, specialty angel fo...

  • Page 20: Cooksmart

    Cm oven care and use manual cooksmart ® mode – upper or single oven only cs2 – guidelines for large roasts and poultry • allow approximately 1/2 the calculated cooking time. • use this mode for meats over 4.5 lbs. • allow refrigerated meats and poultry to be at room temp for 15-20 minutes before roa...

  • Page 21: Cooksmart

    Cm oven care and use manual cooksmart ® mode – upper or single oven only • allow approximately one-half the cooking time. Calculate the total minutes per pound and enter the total cook time. • preheat before placing food in oven. • cook all foods in center of rack level 3. • use the bottom of the tw...

  • Page 22

    Cm oven care and use manual cs3 – guidelines for small roasts and poultry, chart continued chicken: breasts - with skin & bones 1 to 1 -1 / 2 lbs. 27 to 28 minutes / lb. (place in pan with skin up) 2 to 2 -1 / 2 lbs. 19 to 20 minutes / lb. 3 to 4 ibs. 15 to 16 minutes / lb. Breasts, boneless, skinle...

  • Page 23: Cooksmart

    Cm oven care and use manual cooksmart ® mode – upper or single oven only cs4 – guidelines for vegetables • cook all items on rack level 3. • peel or pierce vegetables and fruits to prevent bursting. • do not wrap baking potatoes in foil. • these cooking times work best for fresh vegetables. Cs4 vege...

  • Page 24

    Cm oven care and use manual microwave mode – upper or single oven only utensils recommended for microwave mode • glass ceramic (pyroceram ® ) such as corningware ® • heat-resistant glass (i.E. Pyrex ® ) • microwave-safe plastics • paper plates and cups • microwave-safe pottery, stoneware, porcelain ...

  • Page 25

    Cm oven care and use manual microwave mode – upper or single oven only • remove all racks except one. • place food in center of rack. • use rack level 3, unless otherwise noted. • rack positions are numbered from the bottom (position #1) to the top (position #6). • oven cooks on hl (100% of power) u...

  • Page 26

    Cm oven care and use manual microwave mode – upper or single oven only 7. Optional step: to check or stir food, select pause / resume. • the microwave will stop; display shows remaining time. • the lock symbol disappears when the door unlocks. To resume microwave cooking, select pause / resume. • th...

  • Page 27

    Cm oven care and use manual microwave cooking – upper or single oven only cooking fresh vegetables • cook on rack level 3 on hi power. • timings are for vegetables peeled, trimmed and ready to cook. • stir or rearrange vegetables once during cooking. • allow vegetables to stand covered 2-3 minutes b...

  • Page 28

    Cm oven care and use manual microwave cooking – upper or single oven only defrosting • defrost uncooked meat, fish and poultry using 30% power. • place items on rack level 3 when defrosting. • remove store wrap and loosely wrap in wax paper to allow steam to escape. • meats may be placed on a flat m...

  • Page 29

    Cm oven care and use manual microwave cooking – upper or single oven only shortcuts • place all items on rack level 3. Food items power approx. Procedures (amount/weight) level time beverage/cup of soup - 6 oz. 100% (high) 3 -1 / 2 minutes place bowl or cup in center of oven. Butter, 1 stick ( 1 / 2...

  • Page 30

    Cm oven care and use manual to set the micro broil mode: micro broil mode – upper or single oven only 1. Select upper oven. 2. Select broil the temperature is automatically set at hi. 3. Optional step: to change the setting from hi, select a 500ºf for medium broil or 450ºf for low broil temperature ...

  • Page 31: Micro Broil Cooking Chart

    Cm oven care and use manual • start poultry with skin side down. • turn food over at about one-half of total cooking time. Fish items do not need to be turned. • check food for doneness at minimum time. • food will continue to cook during recommended standing time. (see * below). * allow these items...

  • Page 32

    Cm oven care and use manual custom combination program – upper oven convection plus microwave tips — general touch upper touch convection touch 3 5 0 touch start to set a customized program: i. Select once for the upper oven. 2. Select convection. The temperature is automatically set at 325 ° f. 3. ...

  • Page 33

    Cm oven care and use manual 5. Select the microwave mode. Power level is preset for hi. 6. Select a power level. While the hi power is flashing, select one number immediately before setting the cooking time. The example shows a power level of 40%. Do not touch the zero pad unless you want the hi pow...

  • Page 34

    Cm oven care and use manual continued from previous page 12. At the end of the set cooking time, end lights in the display and 4 chimes signal the end of microwave cooking. The heat remains on until the upper or off pad is touched. 13. To change the microwave time, without resetting the entire progr...

  • Page 35

    Cm oven care and use manual preheating the oven • preheat the ovenwhen using the bake, con– vection, convection bake, roast, cooksmart and custom combination with microwave modes. • preheat is optionalfor convection roast. Preheating is not recommended for convection roast when using the probe. A ho...

  • Page 36: Bake Mode

    Cm oven care and use manual bake tips • preheat when using the bake mode. • use bake for general cooking on one or two racks. To set bake mode: bake mode 1. Select once for upper oven. Select twice for lower oven. 2. Select bake. The temperature is automatically set at 350ºf. 3. Optional step: to ch...

  • Page 37: Baking Chart

    Cm oven care and use manual upper/lower oven operations page 35 baking chart food item rack level oven temperature time breads white bread, scratch 3 400 ° f (205 ° c) 30 to 35 minutes breads, specialty biscuits, scratch 3 450 ° f (232 ° c) 10 to 12 minutes biscuits, canned large 3 375 ° f (190 ° c)...

  • Page 38: Convection Mode

    Cm oven care and use manual • use low-sided pans, such as a jelly roll pan, cookie sheets with 1 or 2 sides and the 2-piece broil pan. • shiny aluminum pans are best, unless otherwise specified. • dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduc...

  • Page 39: Convection Cooking Chart

    Cm oven care and use manual page 37 upper/lower oven operations convection cooking chart food item rack oven time* level temperature cakes, mix or scratch: angel food 1 325 ° f (163ºc) 40 to 45 minutes layers (8" or 9") 2 and 5 325 ° f (163ºc) 32 to 35 minutes rectangle (9 x 13) 3 325ºf (163ºc) 31 t...

  • Page 40: Convection Bake Mode

    Cm oven care and use manual 1. Select oven. • select once for upper oven. • select twice for lower oven. 2. Select convection and bake. The temperature is automatically set at 325 ° f. 3. Optional step: to change the temperature from 325º f, select another temperature immediately before starting. 4....

  • Page 41: Convection Bake Chart

    Cm oven care and use manual convection bake chart * this chart is a guide. Follow recipe or package directions. ** no pan used food item rack oven time* level temperature breads-yeast: bread 2 350 ° f (177ºc) 25 to 35 minutes dinner rolls 2 or 3 400 ° f (205ºc) 15 to 20 minutes sweet rolls 2 or 3 37...

  • Page 42: Roast Mode

    Cm oven care and use manual to set roast mode: roast mode 1. Select oven. • select once for upper oven. • select twice for lower oven. 2. Select roast. The temperature is automatically set at 350º f. 3. Optional step: to change the temperature from 350º f, select another temperature immediately befo...

  • Page 43: Roasting Chart

    Cm oven care and use manual upper/lower oven operations page 41 roasting chart beef: pot roast, 3-4 pounds 1 350 ° f (177º c) 40 to 60 minutes per pound 170 ° f (77ºc) beef brisket 2 350 ° f (177ºc) 50 to 60 minutes per pound 170 ° f (77ºc) beef chuck 1 350 ° f (177ºc) 45 to 55 minutes per pound 170...

  • Page 44

    Cm oven care and use manual upper/lower oven operations page 42 1. Insert the probe into the thickest part of the meat. Push the plug into the oven receptacle. 2. Select oven. For double ovens only • select once for upper oven. • select twice for lower oven. 3. Select convection and roast. The tempe...

  • Page 45: Convection Roast  Chart

    Cm oven care and use manual upper/lower oven operations page 43 convection roast chart total time 30 to 40 min. 35 to 45 min. Meat and poultry – rack oven probe doneness carving uncovered pan level temperature time temp temp beef: minutes per lb. Standing rib 2 325 ° f (163ºc) 135 ° f (57ºc) med rar...

  • Page 46

    Cm oven care and use manual upper/lower oven operations page 44 broil and convection broil mode operation • do not preheat for broil or convection broil. • broil with the door closed. This allows the control panel to stay cool to touch. • always use the two-piece broil pan packaged with your oven. T...

  • Page 47: Convection Broil Chart

    Cm oven care and use manual convection broil chart broil chart beef: ground, patties, 3/4" to 1" 6 hi med rare - 8 to 12 minutes med - 9 to 14 minutes well - 10 to 15 minutes steaks, 3/4" to 1-1/4" 6 hi med rare - 7 to 11 minutes med - 8 to 12 minutes well - 9 to 14 minutes bread: garlic bread, 1/2"...

  • Page 48: Proof  Mode

    Cm oven care and use manual proof mode • place food in oven before selecting this mode. • the proofing temperature is pre-set at 100 ° f. • use any rack level that accommodates the size of the bowl or pan. • lightly cover the bowl or pan. To set the proof mode: you will see 1. Select once for upper ...

  • Page 49: Dehydrate Mode

    Cm oven care and use manual • do not preheat when using the dehydrate mode. • the dehydrating temperature is pre-set at 140 ° f. • use drying screens (not supplied with oven). • multiple racks can be used simultaneously. • place food in oven before selecting the mode. To set the dehydrate mode: you ...

  • Page 50: Timed Oven Modes

    Cm oven care and use manual example shown has the time of day set at 3:00 1. Select oven. • select once for upper oven. • select twice for lower oven. 2 . Select bake or convection. Change the preset temperature at this time, if needed. 3. Immediately before starting, select the number of hours and ...

  • Page 51: Setting The Sabbath Mode

    Cm oven care and use manual 1. Cancel all modes. 2. Select oven. • select once for upper oven. • select twice for lower oven. 3. Select bake mode and temperature. (see page 34 to change temperature.) 4. Select start. 5. Select on or off status for the lights. To keep lights off, do not touch. 6. To ...

  • Page 52: Self-Cleaning The  Oven

    Cm oven care and use manual care and cleaning page 50 your new oven features two pyrolytic self-cleaning ovens. When set into the clean mode, the oven reaches a high temperature that burns off the food soil. • as a safety feature, the oven door locks during self clean to protect you from very high t...

  • Page 53

    Cm oven care and use manual • due to the high temperatures reached during self clean and the need to contain them, the door locks during self clean. Do not try to open the door during self-clean. • self-clean only one oven at a time. • the oven light does not operate during this mode. • be sure that...

  • Page 54

    Cm oven care and use manual oven cleaning – upper and lower oven how to use the oven cleaning chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Match the letter adjacent to the part name with the letter on the chart (next page) for the recommended cleaning met...

  • Page 55

    Cm oven care and use manual oven finishes / cleaning method the entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • always use the mildest cleaner that will do the job. • rub metal finishes in the directi...

  • Page 56: Do-It-Yourself Maintenance

    Cm oven care and use manual do-it-yourself maintenance the upper or single oven door is not removable. The oven door can be removed to clean hard-to-reach areas inside the oven. To remove the lower oven door 1. Fully open the oven door. 2. Raise the u-clip over the hook on each of the hinges to the ...

  • Page 57: Do-It-Yourself Maintenance

    Cm oven care and use manual do-it-yourself maintenance replacing the lower oven light • replace bulb with a 12-volt, 10-watt halogen bulb only. Before replacing bulbs, turn off oven circuit. To replace halogen bulb: 1. Remove oven racks. 2. Slide the tip of a table knife blade b e t w e e n oven wal...

  • Page 58: Do-It-Yourself Maintenance

    Cm oven care and use manual do-it-yourself maintenance fahrenheit to centigrade the oven has been preset to a fahrenheit tem- perature. To change to centigrade, follow these steps: i. Turn off all ovens. 2. Touch and hold the or the off pad and then the convection pad. 3. F appears in the temperatur...

  • Page 59: Solving Baking Problems

    Cm oven care and use manual solving baking problems with either bake or convection, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affects the b...

  • Page 60: Solving Operational Problems

    Cm oven care and use manual solving operational problems for authorized service or parts information, call 800/ 735-4328. We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to your satisfaction write to: thermador customer support call center, 5551 mcfadden...

  • Page 61: Notes

    Cm oven care and use manual notes page 59.

  • Page 62: Notes

    Cm oven care and use manual notes page 60

  • Page 63: Thermador

    Cm oven care and use manual page 61 for models: cm301 and cm302 thermador built-in oven warranty what is covered full one year warranty covers one year from date of installation, or date of occupancy on a new or previously unoccupied dwelling. Save your dated receipt or other evidence of installatio...

  • Page 64

    Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. We reserve the right to change specifications or design ...