U-Line 2015WCOL Wine Captain User Manual

Manual is about: Echelon series

Summary of 2015WCOL Wine Captain

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    ® É c h e l o n ™ u s e r m a n u a l.

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    U-line corporation limited warranty u-line corporation warrants each u-line product to be free from defects in materials and workmanship for a period of one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the evaporator, the hot gas bypass...

  • Page 3: Introduction

    Introduction congratulations on your purchase of u-line ice making or refrigeration products. A pioneer in the field for nearly 40 years, u-line is the world’s number one manufacturer of built-in, under-counter ice making and specialty refrigeration products. U-line dedicates 100% of its research an...

  • Page 4: Table of Contents

    If you do not return your warranty registration card, u-line will use the date of sale to the u-line distributor as the first date of warranty for your new wine captain ® model. Please also record the purchase date of your u-line unit and your dealer’s name, address and telephone number. Model numbe...

  • Page 5: Wine Selection Suggestions

    Wine selection suggestions selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast. We would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing an...

  • Page 6: User’S Manual

    4 user’s manual suggestions for matching food and wine although there are no hard fast rules for matching wine to food, some guidelines should be observed. Delicate dishes should be accompanied by lighter more delicate wines. Full flavored foods should be matched with fuller bodied wines. As a gener...

  • Page 7: Red Wines

    5 guide to common styles of wines red wines full-bodied dry: (california) zinfandel, cabernet (french) rhone, chateauneuf-du-pape (italian) barbaresco, barolo medium-bodied dry: (california) pinot noir (french) bordeaux, burgundy light-bodied dry: (french) beaujolais (italian) chianti, bardolino whi...

  • Page 8: Common Tasting Terms

    Common tasting terms acidity: a critical element of wine, preserves the wine’s freshness. In excess results in an overly tart and sour wine. Balance: a desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age gracefully. Body: the weight and presence of...

  • Page 9: Safety Precautions

    Safety precautions do not attempt to install or operate your unit until you have read the safety precautions in this section. Safety items throughout this manual are labeled with a danger, warning or caution based on the risk type. Definitions danger means that failure to follow this safety statemen...

  • Page 10: User’S Manual

    8 user’s manual general precautions risk of child entrapment. Before you discard your wine captain, remove the door and leave shelves in place so that children may not easily climb inside. • never attempt to repair or perform maintenance on the unit until the electricity has been disconnected. • alt...

  • Page 11: Installation

    Installation wine captain ® models are manufactured in two different sizes. The 2015wc will accommodate 24 (750 ml size) wine bottles and the 2075wc will accommodate 48 (750 ml size) wine bottles. Unless otherwise noted, all documentation pertains to both units. Site preparation 1. Position the unit...

  • Page 12: Note

    Note all u-line units (except stainless steel models) have a zero clearance for the door to open (see figure 1). See built-in installation for additional clearance require- ments. Stainless steel mod- els require a minimum of 2- 1/2" door handle clearance when installed against a wall. Figure 1 3. P...

  • Page 13: Wood Trim On Wine Racks

    Wood trim on wine racks your u-line wine captain ® model is equipped with a natural wood trim on the wine racks for appearance and durability. The wood trim has been coated at the factory with a clear vinyl sealer, which will adequately protect the wood in normal usage. To prevent permanent damage t...

  • Page 14: User’S Manual

    To stain for a different wood color: 1. Remove five racks with wood trim from unit, see rack removal/installation. 2. Remove screws securing wood trim to racks. 3. Apply minwax water-based wood stain to wood with a synthet- ic foam brush. Stain must penetrate approximately 3 minutes. After this peri...

  • Page 15: Leveling The Unit

    13 leveling the unit position the unit on a flat, level surface, capable of supporting the entire weight of the unit when full. This unit contains four adjustable leveling legs. Turn the legs clockwise to raise and counterclockwise to lower (see figures 3 & 4). Figure 3 figure 4 reversing the door a...

  • Page 16: Figure 6

    To reverse the door: 1. Remove top hinge screw pin (7/64" allen wrench) from cabinet (see figure 6). Remove door by tilting forward and lifting off bottom hinge pin. Figure 6 2. Remove plastic screw plugs (3 each, top and bottom) from new hinge location. Do not discard (see figure 7). Figure 7 3. Re...

  • Page 17: Figure 10

    5. Remove existing bottom hinge (3 screws) and remount on oppo- site side top. Remove top hinge screw pin. 6. With bottom of door facing up, remove pivot plate (2 screws), flip over, and remount on opposite side of door (see figure 10). Figure 10 7. Holding door upright with top of door tilted forwa...

  • Page 18: User’S Manual

    16 user’s manual built-in installation your u-line product has been designed for either free-standing or built- in installation. When built-in, your u-line product does not require addi- tional air space for top, sides, or rear. However, the front grille must not be obstructed. Note to ease unit ins...

  • Page 19: Control Settings

    Control settings your wine captain is shipped in the on position, however, you may turn it on or off using the control knob located in the center of the grille. Turn the control knob clockwise for on, counterclockwise for figure 12 off. To turn the unit off, rotate the control knob counterclockwise ...

  • Page 20: Adjusting The Temperature

    Adjusting the temperature control checking temperature to accurately check the temper- ature, insert an accurate ther- mometer into a plastic (non- breakable) bottle, partially filled with water. Tighten the bottle cap securely (see figure 13). Place the bottle in the desired area for 24 hours. Refr...

  • Page 21: Figure 16

    Figure 16 display rack the bottom rack in your wine captain ® model is designed for storage as well as for display pur- poses. The 2015wc holds four bottles in the display rack and the 2075wc holds eight bottles. Stocking recommendations the wine racks allow for the prop- er horizontal storage of wi...

  • Page 22: Maintenance

    Maintenance periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life. The maintenance intervals listed are based on normal conditions. You may want to shorten the intervals if you have pets or other special considerations. Exterior cleaning — as required the do...

  • Page 23: Cleaning The Condenser.

    Condenser cleaning - every 3 months disconnect electric power to the unit before cleaning the condenser. To remove and replace the grille for access to the condenser fins follow this procedure: figure 18 1. Remove the control knob by grasping the knob and pulling straight off (see figure 18). 2. Rem...

  • Page 24: Bulb Replacement

    6. Insert the grille screws and tighten being careful not to overtighten. 7. Install the control knob by aligning the flat of the control knob with the flat on the shaft. Push firmly. Wine rack removal/installation to remove the wine racks for cleaning: 1. Grasp the end of the wine rack, sliding it ...

  • Page 25: Troubleshooting

    Troubleshooting before calling for service if the unit appears to be malfunctioning, read through normal operation first. If the problem persists, check the trouble- shooting guide. Locate the problem in the guide and refer to the cause and its remedy before calling for service. The problem could be...

  • Page 26: Troubleshooting Guide

    Troubleshooting guide electrocution hazard never attempt to repair or perform mainte- nance on the unit until the main electrical power has been disconnected. Troubleshooting — what to check when problems occu danger ! ! 24 user’s manual problem possible cause remedy unit not cold enough. Control se...

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