Valdorf GT8600G Installation And Operation Manual - page 15

13 

Cleaning and Maintenance 

Daily Cleaning 

1. 

Crumb tray / grease drawer should be checked and emptied frequently to prevent overflow and  

spillage.  Remove grease drawer while still warm so that grease is in a liquid state.  Empty any 

grease from drawer and wash thoroughly in same manner as any cooking utensil. 

2. 

Remove crumb tray and empty out contents.  Wash thoroughly in same manner as any cooking 

utensil. 

3. 

Thoroughly clean splash back, interior and exterior surfaces of griddle toaster with hot water, a  

detergent solution and a soft scrubbing brush. 

4. 

Brush griddle surface with a soft bristled brush.  Any carbon deposits should be removed using a 

scraper tool followed by wiping with a cloth to prevent accumulation of food deposits. 

5. 

Dry griddle toaster thoroughly with a dry cloth and polish with a soft dry cloth. 

Weekly Cleaning 

NOTE: 

 If griddle toaster usage is very high, we recommend weekly cleaning procedure is  

carried out more frequently. 

 Ensure protective gloves are worn during cleaning. 

 DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will 

damage griddle toaster and burners. 

 DO NOT use water on griddle plate while it is still hot as warping may occur.  Allow these 

items to cool before cleaning. 

Griddle Plate 

NOTE:  To prevent rust forming on griddle plate, ensure that all detergent and cleaning material has 

been entirely removed after each cleaning process.  Appliance should be switched ‘On’ 

briefly to ensure griddle plate becomes dry.  Oil or grease should be spread over griddle 

surface in order to form a thin protective greasy film. 

a.  Remove and clean grease collection drawer frequently to prevent over spills. 

b.  Remove crumb tray frequently to prevent overfilling crumb tray. 

c.  Clean griddle surface thoroughly with a scraper tool or a wire brush.  If necessary use a  

griddle stone or a scotch bright pad on griddle surface for removal of stubborn or accumulated 

carbon deposits. 

d.  Occasionally bleach griddle plate with vinegar when plate is cold. 

e.  Clean with hot water, a mild detergent solution and a scrubbing brush.  Dry all components 

thoroughly with a dry cloth. 

f.  Griddle plate should be switched ‘On’ briefly to ensure griddle plate becomes dry.  A thin 

smear of cooking oil should be spread over griddle plate to form a protective film. 

Grilling / Toasting Area 

a.  Clean grilling / toasting area with a soft cloth and a mild detergent and hot water solution. 

b.  Baked on deposits or discolouration may require a good quality stainless steel cleaner or 

stainless steel wool.  Always apply cleaner when appliance is cold and rub in direction of grain. 

c. 

Remove grease drawer and crumb tray, clean with a mild anti bacterial detergent and hot 

water solution using a soft bristled brush.  

Dry grease drawer and crumb tray thoroughly with 

a dry cloth.