Varimixer 62 MM Operating Instructions Manual - page 2
I
NDHOLDSFORTEGNELSE
:
Overensstemmelseserklæring: .............................................. 2
Samling af kødhakker: ........................................................... 3
Montering på mixeren: ........................................................... 3
Brug af kødhakkeren: ............................................................ 4
Anbefalet arbejdshastighed: .................................................. 4
Rengøring: ............................................................................. 4
Smøring og vedligehold: ........................................................ 4
Reservedelsliste:.................................................................... 9
C
ONTENTS
:
Conformity Declaration: ......................................................... 2
Assembly of meat mincer: ..................................................... 5
Mounting on mixer: ................................................................ 5
Use of the meat mincer:......................................................... 6
Recommended working speed: ............................................. 6
Cleaning: ................................................................................ 6
Lubrication and maintenance: ................................................ 6
Spare part list: ........................................................................ 9
I
NHALT
:
Konformitätserklärung: ........................................................... 2
Zusammenbau des Fleischwolfes:......................................... 7
Montage auf der Rührmaschine:............................................ 7
Anwendung des Fleischwolfes: .............................................. 8
Empfohlene Arbeitsgeschwindigkeit: ..................................... 8
Reinigung: .............................................................................. 8
Schmierung und Wartung: ..................................................... 8
Ersatzteilliste: ......................................................................... 9
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