16 october 2014 1 warmington outdoor nouveau cooking fires maintenance & operating instructions how to light and maintain an outdoor cooking fire. Please ‘keep these instructions for future reference’ manufactured by warmington industries, 47 sir william ave, east tamaki, auckland. P o box, 58 652, ...
16 october 2014 2 location of the fire. The position of the fire will have an effect on the distribution of the heat. Considerations such as wind, shelter and boundary fences and trees will have to be taken into account. External air supply. See the caitec detail. (for internal fires only) the topog...
16 october 2014 3 burn control and operation of your warmington fire . . Lighting the fire to start and maintain a good fire, you need the following: newspaper (not coloured or coated). Box of matches packet of firelighters (optional) quantity of finely split, dry soft wood kindling (such as pine). ...
16 october 2014 4 for correct operation of your outdoor wood fire—follow these guidelines these are guidelines only—each installation will operate with it’s unique aspects: place generous amount of crumpled newspaper in the firebox. Place 10-15 pieces of finely split, dry kindling on top and behind ...
16 october 2014 5 fuel loads the size of the logs and the number of pieces that can be loaded per fueling will vary with the size of the fire. As a rule, fire wood is cut to 300 to 350mm lengths and split to 150 to 180mm cross section, depending on the wood merchant that you purchase it from, or if ...
16 october 2014 6 weather shield: (comes with the fire) removal of shield: twist the two handles to release the top of the shield. Taking hold of the handles, pull the top of the shield towards you. The shield will now be sitting on two clips which are hooked over the bottom rail. Lift the shield up...
16 october 2014 7 important: your new wood fired oven needs curing before you start using it for the first time! Access to the pizza oven: insert the pizza door handle into the slot and turn to release the door—diagram 1 below. Pull the door down and using the pizza peel, insert the pizza onto the h...
16 october 2014 8 rotisserie: (optional extra - poa) this is a battery operated unit and is mounted on the rods at the left and right hand sides of the fire. 1. Slide one of the holding forks onto each end of the rotisserie spit. Adjust the spacing between the holding forks to accommodate your food,...
16 october 2014 9 hell rotisserie 240 volt powered: (optional extra poa) this is a 240 volt powered and operated unit and is mounted on a rack at the left and right hand sides of the fire. A stainless steel drip tray catches the juices and fat from the rotisserie and also allows the operator to carr...
16 october 2014 10 trouble shooting smoke spillage: there are many causes and many solutions for this occurrence. Incorrect clearance of the flue or close proximity to large trees, tall buildings or high landmass may contribute. Other contributing factors can simply be the different climates or atmo...
16 october 2014 11 construction the fires are constructed from 4mm-5mm- and 3.2mm steel plate. Finish high temperature steel parts are finished with a matt black high temperature paint designed to withstand the rigors of normal combustion. Testing the warmington has been tested and approved to asnzs...
16 october 2014 12 warranty—see separate sheet. Warranty for domestic fires provided the warmington nouveau firebox is installed to manufacturers specifications we provide a 12 month guarantee from original date of purchase. Warranty for commercial fires provided the warmington firebox is installed ...
16 october 2014 13 warranty warmington nouveau firebox 1) this warranty will not become effective unless and until you have completed the warranty registration form and mailed the form to the address shown, not later than thirty (30) days from the date of purchase of the product. 2) except as set fo...
