Warmington Nouveau Maintenance And Operating Manual - page 7
16 October 2014
7
IMPORTANT: Your new wood fired oven needs curing before you start using it for the first time!
Access to the Pizza Oven:
Insert the Pizza door handle into the slot and turn to release the door—diagram 1 below.
Pull the door down and using the Pizza peel, insert the pizza onto the heated bricks—diagram 2 below.
Close the door and leave the pizza to cook for allotted time.
You can check if the pizza is cook by opening the door. (You may have to wear oven mitts when the fire is
very hot).
Using the Pizza peel, remove the pizza from the oven and enjoy!
diagram 1
diagram 2
Wood fired ovens are mostly self cleaning, since the temperature needed to bake a pizza is very high and once the
cooking process is over, there is normally very little to clean up. Hoowever cheese spills will require additional
cleaning.
Cleaning the Pizza Oven:
Let the oven cool down, until it reaches room temperature.
Using a scraper, scrape away any food debris or spills on the surface, then use a hard wire brush to
remove any stubborn remnants from the fire bricks.
You can use a water dampened cloth to wipe away any grease, but be careful to remove excess water
so the cloth is just damp, as the bricks absorb liquid, and can crack when exposed to high heat.
NOTE:
Do not use detergent or oven cleaner to clean your pizza oven.
PIZZA OVEN INSTRUCTIONS
PIZZA OVEN INSTRUCTIONS