Weber SMOKEY MOUNTAIN COOKER Owner's Manual

14" (37 cm) / 18" (47 cm) / 22" (57 cm)

Register your grill online at www.weber.com

®  

Do not discard. This document contains important product information, warnings and cautions. 

Note: Do not operate this smoker until you have read this owner’s guide. 

DANGER

Failure to follow the Dangers, Warnings, and Cautions contained in this Owner’s Manual may result in serious bodily injury, 

death, or fire, as well as damage to property.

Do not use indoors! This smoker is designed for outdoor use 

only. If used indoors, toxic fumes will accumulate and cause 

serious bodily injury or death.

Never use charcoal impregnated with charcoal lighter fluid.

Do not add charcoal lighter fluid or charcoal impregnated 

with charcoal lighter fluid to hot or warm coals. 

Do not use lighter fluid, gasoline, alcohol, or other highly 

volatile fluids to ignite or re-ignite charcoal.

Do not use or store lighter fluid, gasoline, alcohol, or other 

highly volatile fluids within five feet of the smoker.

Do not leave infants, children, or pets unattended near a hot 

smoker.

ATTENTION! This smoker will become very hot; do not move 

it during operation.

Do not use this smoker within five feet of any combustible 

material.

Do not use this smoker unless all parts are in place.

Do not remove ashes until all coals are completely burned 

out and are fully extinguished.

Do not wear clothing with loose flowing sleeves while 

lighting or using the smoker.

Do not use the smoker in high winds.

Keep the smoker in a level position at all times.

Combustion by-products produced when using this product 

contain chemicals known to the state of California to cause 

cancer, birth defects, or other reproductive harm.

Remove the lid from the smoker while lighting charcoal 

briquettes.

Always put charcoal on top of the charcoal grate and not 

directly into the bottom bowl.

Never touch the cooking or charcoal grate, or the smoker, to 

see if they are hot.

Barbecue mitts or hot pads should always be used to protect 

hands while using the smoker or adjusting the vents.

Use proper barbecue tools with long, heat-resistant 

handles.

To extinguish the coals, place the lid on the smoker and 

close all vents. Do not use water, since it will damage the 

porcelain enamel finish.

To control flare-ups, place the lid on smoker. Do not use 

water.

Handle and store hot electric starters carefully. 

Keep electrical cords away from the hot surfaces of the 

smoker. Route all electrical cords away from traffic areas.

Lining the bowl with aluminum foil will obstruct the air flow.

Using sharp objects to clean the cooking grate or remove 

ashes will damage the finish.

Using abrasive cleaners on the cooking grate or the smoker 

itself will damage the finish.

Remove all debris from the bottom heat shield prior to 

operating the smoker.

WARNING! Keep children and pets away.

Do not use smoker on any table.

GENERAL SAFETY

SMOKEY MOUNTAIN COOKER

™

SMOKER

OWNER’S GUIDE

Assembly - Page 121

48608

CENTRAL EUROPE  10/17/14