Weber SMOKEY MOUNTAIN COOKER Owner's Manual
14.5" (37 cm) / 18.5" (47 cm) / 22.5" (57 cm)
Register your grill online at www.weber.com
®
Do not discard. This document contains important product information, warnings and cautions.
Note: Do not operate this smoker until you have read this owner’s guide.
DANGER
Failure to follow the Dangers, Warnings, and Cautions contained in this Owner’s Guide may result in serious bodily injury,
death, or fire, as well as damage to property.
Do not use indoors! This smoker is designed for outdoor
use only. If used indoors, toxic fumes will accumulate
and cause serious bodily injury or death.
Never use charcoal impregnated with charcoal lighter
fluid.
Do not add charcoal lighter fluid or charcoal impregnated
with charcoal lighter fluid to hot or warm coals.
Do not use lighter fluid, gasoline, alcohol, or other highly
volatile fluids to ignite or re-ignite charcoal.
Do not use or store lighter fluid, gasoline, alcohol, or
other highly volatile fluids within five feet of the smoker.
Do not leave infants, children, or pets unattended near a
hot smoker.
ATTENTION! This smoker will become very hot; do not
move it during operation.
Do not use this smoker within five feet of any
combustible material.
Do not use this smoker unless all parts are in place.
Do not remove ashes until all coals are completely
burned out and are fully extinguished.
Do not wear clothing with loose flowing sleeves while
lighting or using the smoker.
Do not use the smoker in high winds.
Keep the smoker in a level position at all times.
Combustion by-products produced when using this
product contain chemicals known to the state of
California to cause cancer, birth defects, or other
reproductive harm.
Remove the lid from the smoker while lighting charcoal
briquettes.
Always put charcoal on top of the charcoal grate and not
directly into the bottom bowl.
Never touch the cooking or charcoal grate, or the smoker,
to see if they are hot.
Barbecue mitts or hot pads should always be used to
protect hands while using the smoker or adjusting the
vents.
Use proper barbecue tools with long, heat-resistant
handles.
To extinguish the coals, place the lid on the smoker and
close all vents. Do not use water, since it will damage the
porcelain enamel finish.
To control flare-ups, place the lid on smoker. Do not use
water.
Handle and store hot electric starters carefully.
Keep electrical cords away from the hot surfaces of the
smoker. Route all electrical cords away from traffic areas.
Lining the bowl with aluminum foil will obstruct the air
flow.
Using sharp objects to clean the cooking grate or remove
ashes will damage the finish.
Using abrasive cleaners on the cooking grate or the
smoker itself will damage the finish.
Remove all debris from the bottom heat shield prior to
operating the smoker.
WARNING! Keep children and pets away.
Do not use smoker on any table.
GENERAL SAFETY
SMOKEY MOUNTAIN COOKER
™
SMOKER
OWNER’S GUIDE
5479
5
US - ENGLISH
07/02/13
GUÍA DEL PROPIETARIO - PG 13
MODE D’EMPLOI - PG 19
ASSEMBLY, ENSAMBLAJE, ASSEMBLAGE - PG 26