Weber SMOKEY MOUNTAIN COOKER Owner's Manual - page 8
8
FOOD SAFETY TIPS
• Wash your hands thoroughly with hot, soapy water before starting any meal
preparation and after handling fresh meat, fish, or poultry.
• Do not defrost meat, fish, or poultry at room temperature. Defrost meat in the
refrigerator.
• Never place cooked food on the same plate that raw food was on.
• All plates and cooking utensils that have come into contact with raw meat or fish
should be washed with hot, soapy water and rinsed.
EASY SMOKER CARE
Add years to the life of your Weber
®
Smokey Mountain Cooker™ smoker by giving it a
thorough cleaning once a year.
It’s Easy To Do:
• Make sure the smoker is cool and coals are totally extinguished.
• Remove the cooking and charcoal grates.
• Remove ashes.
• Wash your smoker with a mild detergent and water. Rinse well with clear water and
wipe dry.
• It is not necessary to wash the cooking grate after each use. Simply loosen residue
with a grill brush or crumpled aluminum foil, then wipe off with paper towels.
WARRANTY
Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of
this Weber
®
Smokey Mountain Cooker
™
Smoker that it will be free from defects in material and
workmanship from the date of purchase as follows:
Cooking / Charcoal grates: 2 years
Bowl and lid against rust: 10 years
Nylon handles: 10 years
All remaining parts: 2 years
when assembled and operated in accordance with the printed instructions accompanying it. Weber
may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR
SALES SLIP OR INVOICE AND RETURN THE WEBER LIMITED WARRANTY REGISTRATION
CARD IMMEDIATELY.
This Limited Warranty shall be limited to the repair or replacement of parts which prove defective
under normal use and service and which on examination shall indicate to Weber’s satisfaction
they are defective. If Weber confirms the defect and approves the claim, Weber will elect to repair
or replace such parts without charge. If you are required to return defective parts, transportation
charges must be prepaid. Weber will return parts to the purchaser, carriage or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or
service, or failure to perform normal and routine maintenance.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or
tornadoes, discoloration due to exposure to chemicals, either directly or in the atmosphere, is not
covered by this Limited Warranty.
There are no other express warranties except as set forth herein, and any applicable implied
warranties of merchantability and fitness are limited in duration to the period of coverage of this
express written Limited Warranty. Some regions do not allow limitation on how long an implied
warranty lasts, so this limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some regions do not allow
the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may
not apply to you.
Weber does not authorise any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return or replacement of its equipment; and no
such representations are binding on Weber.
Visit www.weber.com
®
, select your country of origin, and register your
grill today.
◆
TOTAL CHARCOAL CAPACITY (APPROXIMATE)
SMOKER DIAMETER
CHARCOAL CHAMBER CAPACITY
14.5 inches (37 cm)
110 briquettes
18.5 inches (47 cm)
220 briquettes
22.5 inches (57 cm)
330 briquettes
HELPFUL HINTS
TROUBLESééeéHOOTING
PROBLEM
CURE
Temperature keeps going higher even though bottom vents are closed.
Check water level in water pan. Add hot water if level is low.
Temperature is too low.
A) Open bottom vents.
B) Stir up the coals to dislodge the accumulated ash around the coals.
C) During longer periods of smoking, check coal levels every 3 – 4 hours and add
briquettes according to chart below:
SMOKER DIAMETER
UNIT CHARCOAL BRIQUETTES
14.5 inches (37 cm)
Add 8-10 briquettes
18.5 inches (47 cm)
Add 12-14 briquettes
22.5 inches (57 cm)
Add 18-20 briquettes
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site.
Log onto www.weber.com
®
.