Zach And Dani's Coffee roaster Instructional Manual - page 5
ROASTING
Operating Instructions
Once you have cleaned and dried all the removable parts for the roaster, you are
ready to begin roasting your own coffee.
1. Place the roasting chamber on the
drive shaft, aligning the guide slots
with the pins located on the heat
deflector. You should feel the
roasting chamber slip into position
and fit securely on the heat
deflector (see Diagram 3).
2. Fill the roasting chamber up to
either the “Fill Line” or the “Dark
Roast” line with your favorite Zach
& Dani’s unroasted coffee beans.
Note: Do not over fill your roaster.
You could damage the machine.
3. Slide the removable screen under
the lip of the front seal.
WARNING: It is very important that
the screen be put in place before you
start the roaster. If the screen is not in place it will cause your roaster to malfunction.
Roaster issues caused by leaving out the screen will NOT be covered by the warranty.
4. Put the combined chaff cup and front seal into the chamber.
Zach & Dani’s™ Instructional Guide and Roasting Journal
7
Before You Begin
Before you roast your first batch of coffee:
1. Unpack your roaster to make sure all of the parts listed in “Description of
Parts” are included.
2. Wash and rinse the cover, chaff cup, and roasting chamber to eliminate any
flavor residue from the packing materials. Make sure all parts are completely
dry before re-assembling your roaster. These parts are dishwasher safe.
CAUTION: Never submerge the body of your coffee roaster in water or place it
in the dishwasher.
Note: The auger inside the roasting chamber is designed to move from side to side to
accommodate the movement of the coffee beans. Do not tighten the auger.
3. Select your favorite unroasted gourmet coffee beans and get ready to roast!
6
Zach & Dani’s™ Instructional Guide and Roasting Journal
Roasting
Chamber
Drive
Shaft
Guide
Slots
Heat
Deflection
Locator
Pins
Roaster
Base
Diagram 3
Rear Seal
Detached
Rear Seal
Attached
Properly
Screen
Screen