Zanussi ZOP38903 User Manual - Clock Functions

Other manuals for ZOP38903: User Manual, User Manual

Summary of ZOP38903

  • Page 1

    En zop38903 user manual oven.

  • Page 2: Safety Information

    Contents safety information 2 safety instructions 3 product description 6 before first use 6 daily use 7 clock functions 9 using the accessories 9 additional functions 10 hints and tips 11 care and cleaning 18 troubleshooting 21 installation 23 energy efficiency 24 subject to change without notice. ...

  • Page 3: Safety Instructions

    • internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • before maintenance cut the power supply. • ensure that the appliance is switched off before replacing the lamp ...

  • Page 4

    • the shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • if the mains socket ...

  • Page 5

    Pyrolytic cleaning risk of injury / fires / chemical emissions (fumes) in pyrolitic mode. • before carrying out a pyrolitic self-cleaning function or the first use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shel...

  • Page 6: Product Description

    Product description general overview 7 5 6 5 4 3 2 1 2 1 4 3 1 control panel 2 electronic programmer 3 heating element 4 lamp 5 fan 6 shelf support, removable 7 shelf positions accessories • wire shelf for cookware, cake tins, roasts. • grill- / roasting pan to bake and roast or as pan to collect fa...

  • Page 7: Daily Use

    Normal. Make sure that the airflow in the room is sufficient. Let the oven cool down. Dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity. Daily use warning! Refer to safety chapters. Display a b c a) oven function b) temperature c) time butt...

  • Page 8

    Oven functions oven function application light to activate the lamp without a cooking function. True fan cooking to bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °c lower than for convention- al cooking. Conventional cook- ing to bake and roast food on...

  • Page 9: Clock Functions

    Warning! Do not put the food into the oven until the fast heat up function is completed. 1. Set an oven function. If necessary, change the temperature. 2. Press . The display shows fhu. The fast heat up function starts to operate. When the fast heat up function is completed, an acoustic signal sound...

  • Page 10: Additional Functions

    Trivet and grill- / roasting pan warning! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf poin...

  • Page 11: Hints and Tips

    The appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Safety thermostat incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interru...

  • Page 12

    Food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition shortbread dough 170 2 160 3 (2 and 4) 20 - 30 in a cake mould buttermilk cheesecake 170 1 165 2 80 - 100 in a 26 cm cake mould apple cake (apple pie) 1) 170 2 160...

  • Page 13

    Food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition meringues - one level 120 3 120 3 80 - 100 in a baking tray meringues - two levels 1) - - 120 2 and 4 80 - 100 in a baking tray buns 1) 190 3 190 3 12 - 20 in a ba...

  • Page 14

    Flans food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition pasta flan 200 2 180 2 40 - 50 in a mould vegetable flan 200 2 175 2 45 - 60 in a mould quiches 1) 180 1 180 1 50 - 60 in a mould lasagne 1) 180 - 190 2 180 ...

  • Page 15

    Food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition duck 175 2 220 2 120 - 150 whole goose 175 2 160 1 150 - 200 whole rabbit 190 2 175 2 60 - 80 cut in pieces hare 190 2 175 2 150 - 200 cut in pieces pheasant 190 2...

  • Page 16

    Food quantity tempera- ture (°c) time (min) shelf po- sition pieces (g) 1st side 2nd side hamburger 6 600 max. 20 - 30 - 4 fish fillet 4 400 max. 12 - 14 10 - 12 4 toasted sandwiches 4 - 6 - max. 5 - 7 - 4 toast 4 - 6 - max. 2 - 4 2 - 3 4 turbo grilling beef food quantity temperature (°c) time (min)...

  • Page 17

    Lamb food quantity (kg) temperature (°c) time (min) shelf position leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 poultry food quantity (kg) temperature (°c) time (min) shelf position poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or ...

  • Page 18: Care and Cleaning

    Food quantity (g) defrosting time (min) further defrost- ing time (min) comments cream 2 x 200 80 - 100 10 - 15 cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - drying - true fan cooking • cover trays with grease proof paper or baking parchment. • for a better resu...

  • Page 19

    • clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • if you have nonstick accessories, do not clean them using aggressive agents, sharp- edged objects or a dishwasher. It can cause damage to the nonstick coating. Stainless steel or alumini...

  • Page 20

    To stop the cleaning procedure before it is completed, press . When pyrolysis is completed, the display shows the time of day. The oven door stays locked. When the appliance is cool again, an acoustic signal sounds and the door unlocks. Setting the end time for the pyrolysis you can use the end func...

  • Page 21: Troubleshooting

    Screen-printing zones is not rough when you touch it. A b c make sure that you install the middle panel of glass in the seats correctly. Replacing the lamp put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Warning! Danger of electr...

  • Page 22

    Problem possible cause remedy the oven does not heat up. The child lock is on. Refer to "using the child lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp do...

  • Page 23: Installation

    Installation warning! Refer to safety chapters. Building in 3 6 589 594 114 16 21 548 573 min. 550 20 6 600 558 min. 560 min. 550 20 589 594 114 16 21 548 573 580 min. 560 558 9 securing the appliance to the cabinet a b electrical installation the manufacturer is not responsible if you do not follow...

  • Page 24: Energy Efficiency

    Energy efficiency product fiche and information according to eu 65-66/2014 supplier's name zanussi model identification zop38903xd energy efficiency index 100.0 energy efficiency class a energy consumption with a standard load, conventional mode 0.93 kwh/cycle energy consumption with a standard load...

  • Page 25

    Local recycling facility or contact your municipal office. Www.Zanussi.Com 25 *.

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    26 www.Zanussi.Com.

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    Www.Zanussi.Com 27.

  • Page 28: Www.Zanussi.Com/shop

    Www.Zanussi.Com/shop 867304361-b-432014.