Abode G2SHO5001 User Manual - Operation
13
Operation
Cooking:
Cooking time depends on the size, weight, type etc. of the
food to be cooked. For example most meat comes with
recommended cooking times, but since halogen ovens cook faster
than conventional ovens, you may need to allow less time to cook
the food.
To ensure the food is cooked properly, use a cooking thermometer or
pierce the food with a fork or skewer to check for signs of it being
uncooked. When cooking vegetables check for tenderness.
Remember:
distribute food evenly in the convection oven to ensure
an even flow of air all around the food.
Avoid stacking food in an attempt to cook more food, if air cannot
circulate around the food you will only fully cook the top. Always
leave spaces for the air to travel.
Guidance:
For some guidance we have provided a few recipes and
cooking times on the next few pages.
Always check your food has cooked fully before eating.
Hints & Tips:
timings may vary according to the weight of the food
and individual taste.
When you become familiar with the oven you will be able to
determine the best cooking times and temperatures to suit your
personal preference.
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