Abode G2SHO5001 User Manual - 0845 209 7461
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Toasting
Your Halogen Oven will enable you to toast a wide variety of foods
including bread, crumpets, pizza and bagels. The hot air in the oven
will usually toast both sides of the food at once, to enable this
ensure you use the high rack and set the temperature between
190°C - 200°C according to personal taste.
Meat
Pork - Set the oven to 200°C, place on the low rack for around 30 –
40 minutes. At 20 minutes, turn the pork over and cook for a further
20 minutes.
Lamb/Beef - Set the oven to between 180°C - 200°C and cook for
around 30 minutes. Turn the meat approximately half way through
the cooking cycle.
Hint
– Increase the cooking time and reduce the temperature by
approximately 10% when cooking marinated meats.