Abode G2SHO5001 User Manual - Raisin & Honey Flapjacks
Manual is about: 12 Litre Halogen Oven
of
28
21
Raisin & Honey Flapjacks
Ingredients:
125g margarine
125g Demerara sugar
3 tablespoons clear honey
50g raisins
1 teaspoon round mixed spice
200g rolled oats
Method:
Line a 25-30cm square baking tin with non stick baking parchment. Put
the margarine, sugar and honey in a small saucepan and heat gently
until dissolved. Stir in the raisin, mixed spice and rolled oats.
Press the mixture into the prepared tin and level with the back of the
metal spoon.
Cover the tin with foil and cook the biscuits on the lower rack of the
halogen oven at 180
o
C for 30 minutes. Mark out pieces while the
flapjack is still warm. Allow to cool, then serve.
Serves 10
Cooking Guide
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