Summary of FC-516

  • Page 1

    Built by craftsmen. Tested by time ® . Series: fc operation manual il forno & superdeck series gas deck ovens.

  • Page 2: Il Forno Classico Ovens

    Il forno classico oven operation manual series: fc-516, fc-616 and fc-816 il forno classico ovens bakers pride oven company, llc is a wholly owned subsidiary of standex international corporation. All gas operated bakers pride ® deck ovens are intended for use with the type of gas specified on the ra...

  • Page 3: Table of Contents

    Il forno classico oven operation manual table of contents 1 installation instructions 2 receiving 2 clearances 2 set-up 3 mounting legs with casters 4 pizza decks 4 three deck installation 5 four deck installation 5 optional ceramic top installation 5 booster burner installation 7 gas and electric c...

  • Page 4: Installation Instructions

    Il forno classico oven operation manual 2 installation instructions receiving: read the notice on the outside carton regarding damage in transit. Damage discovered after opening the crate(s) / carton(s) is “concealed damage” and the carrier must be notified immediately to send an inspector and also ...

  • Page 5: Installation Instructions

    Il forno classico oven operation manual 3 installation instructions sketch c set up: the oven must be installed in a well-ventilated area. Your oven is packed standing on its back. Leave in on it’s back while unpacking. The skid may be left under the oven for convenience in further handling. Unpack ...

  • Page 6: Installation Instructions

    Il forno classico oven operation manual 4 installation instructions mounting legs with casters: legs are shipped in a separate carton complete with mounting hardware and casters, (two of them with wheel brakes). Installation should be made with a connector that complies with the latest edition of th...

  • Page 7: Installation Instructions

    Il forno classico oven operation manual 5 installation instructions a. Three deck installation: (a) slide one slab into the bake chamber and push it as far as possible to one side. (b) slide the second slab into the bake chamber on the side opposite to the first slab. (c) slide the third slab into t...

  • Page 8: Installation Instructions

    Il forno classico oven operation manual 6 installation instructions top brick lining layout.

  • Page 9: Installation Instructions

    Il forno classico oven operation manual 7 installation instructions the booster burner and the booster burner guard are shipped inside the burner compartment and have to be installed before the booster burner can be used for the first time. Notice booster burner installation: (a) once the pizza deck...

  • Page 10: Installation Instructions

    Il forno classico oven operation manual 8 installation instructions provided. It should be as close as possible to the place where the gas line enters the oven. It must be located where it is easily and quickly accessible. M) when stacking with another type of oven, two (2) shut-off valves, one for ...

  • Page 11: Installation Instructions

    Il forno classico oven operation manual 9 installation instructions after the pilot burner is ignited, when heat is desired, turn gas cock dial to the “on” position and set the thermostat dial to the desired temperature. The oven burner flame should always have a blue appearance. That indicates a go...

  • Page 12: Operating Instructions

    Il forno classico oven operation manual 10 operating instructions lighting procedure: (a) light the main burner following the instructions in lighting section of the installation instructions. (b) keep the push/pull slides fully open. Breaking in: a break-in period, after installing a new oven, is i...

  • Page 13: Operating Instructions

    Il forno classico oven operation manual 11 operating instructions helpful hints: (a) an instructions plate is attached behind the damper knobs indicating how to set the oven for more top or more bottom heat. Opening the slides allows more heat to enter the baking chamber from the combustion / burner...

  • Page 14: Cleaning and Maintenance

    Il forno classico oven operation manual 12 cleaning and maintenance painted surfaces: (a) washing with mild soap and water solution is adequate to keep the painted surfaces clean. (b) apply a thin coat of oil to protect and enhance the finish. Door mechanism: every six months (more frequently if the...

  • Page 15: Cleaning and Maintenance

    Il forno classico oven operation manual 13 cleaning and maintenance troubleshooting chart problem probable cause remedy no pilot light gas valve feeding oven may be in the closed position turn gas valve on. Relight pilot. Main burner(s) do not light gas valve feeding oven may be in the closed positi...

  • Page 16: Wiring Diagram

    Il forno classico oven operation manual 14 wiring diagram wiring diagram 24v – fc series – 120v, 208v or 230v, 1ph.

  • Page 17: Bakers Pride

    15 conveyor oven service manual bakers pride limited warranty what is covered this warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: • the equipment has not been accidentally or intentionally damaged, altered or misused; ...

  • Page 18

    Be sure to keep up with new product announcements and events on social media! The standex food service equipment group (fseg) is a manufacturer of innovative commercial food service equipment offering a wealth of refrigeration and cooking expertise. Products include walk-in coolers and freezers; hot...