Bakers Pride FC-516 Operation Manual - Installation Instructions
IL FORNO CLASSICO OVEN OPERATION MANUAL
7
INSTALLATION INSTRUCTIONS
The Booster Burner and the Booster Burner Guard
are shipped inside the burner compartment and
have to be installed before the booster burner can
be used for the first time.
NOTICE
Booster Burner Installation:
(a) Once the Pizza Deck Slabs are installed as per
instructions above, place the booster burner and
guard inside the bake chamber, as far back as
possible, then follow with your upper torso and do
the following:
(b) Center the guard in front of the booster burner
brackets, flange down, wings back, then push it
all the way back and under the booster burner
brackets.
(c) Reach over the guard, slip the throat of the booster
burner over the gas nozzle, then lower it and insert
the two burner ends into the locating slots of the
booster burner brackets and push them all the way
down.
Gas And Electric Connections:
Propane Gas Units are not available in the
European Community.
NOTICE
(a) Normal factory connections are made for 120
Volts AC, 60 Hz operation in USA and Canada. For
use in Europe, the connections are made for 230
Volts AC, 50 Hz operation.
(b) The appliance, when installed, must be electrically
grounded in accordance with local codes and/or
the latest edition of the National Electric Code
ANSL/NFPA 70 in USA (Canadian Electric Code
CSA C22.2 in Canada).
(c) In Europe, the appliance must be connected by an
earthing cable to all other units in the complete
installation and thence to an independent earth
connection in compliance with EN 60335-1 and/
or local codes.
d) The hot surface ignition system, all related
switches, indicator light and fuse, are all
connected through the 6 ft (1830 mm) power
supply cord. The power supply cord must be
plugged into a properly grounded three-prong
receptacle.
Do not cut or remove the ground prong from the
plug.
WARNING
e) A wiring diagram may be found behind the service
panel on the left side of the unit and also in this
manual.
f) The ovens should not be installed on the same line
with space heaters, boilers or other gas equipment
with high intermittent demand.
g) Use a pipe joint compound that is resistant to the
action of liquefied petroleum gases when making
gas connections.
h) For Propane gas, use a least 1/2” pipe or tubing
with a 5/8” inside diameter. For Natural gas, use
3/4” pipe.
i) The appliance must be isolated from the gas
supply piping system by closing its manual shut-
off valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than 1/2” psig (3.45 kpa).
j) The appliance and its shut-off valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2” psig (3.45 kpa).
k) The gas pressure regulators are part of the
combination valves and are adjusted to yield
a pressure of 3.5” water column (9 mbar) for
Natural Gas. If the oven has been ordered for use
on Propane Gas, the pressure regulators in the
combination valves are preset at the factor to yield
a pressure of 10” water column (25 mbar).
l) A separate shut-off valve for each oven must be