Bartscher 9PEN1 Instruction Manual - page 8
Manuale d’istruzione per l’installazione, la manutenzione e l’uso
Pentole elettriche Indirette
01.08.01 - IT
pagina
18
3.2. INSTRUCTIONS FOR USE
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Before cooking with the appliance for the first time, wash the interior of the cooking vat thoroughly.
Warning! :
Fill the cooking vat up to a maximum of 40 mm under the overflow border, according
to the maximum level mark, including the food to be cooked.
Warning! :
Before filling the vat, always check that the drainage tap is closed.
3.2.1. FILLING THE JACKET
Warning! :
The water level in the jacket must be checked each time before lighting.
Warning! :
It is advisable to use softened water to fill the jacket!
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Unscrew the filling cap on the safety valve unit. The latter is on the right of the appliance surface (see
figure “Size of appliance and position of connections ”).
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Fill with softened water (the capacity of the jacket is stated in the paragraph “Technical data”).
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Check the water level by looking through the hole on the left of the front panel of the appliance.
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Screw back on the cap of the safety device.
3.2.2. DETAILS REGARDING OPERATION WITH PRESSURE KETTLE
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Before turning the appliance on, close the lid firmly and lock the 4 screw clamps.
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Check that the valve is in a resting position.
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Start cooking at full power. When steam starts to come out of the valve, reduce heating power. The
steam coming out of the valve must be constant and light.
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The pressure inside the cooking vat can reach a maximum of 0.05 bar. On request, the appliance can be
equipped with a pressure gauge that shows the pressure inside the cooking vat.
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Turn off the appliance after cooking.
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Before opening the lid, release all the pressure from the cooking vat by lifting the relief valve lever (see
figure “Controls”).
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Check that the valve lever is still "On" and unscrew the screw clamps.