Bartscher 9PEN1 Instruction Manual - page 9
Manuale d’istruzione per l’installazione, la manutenzione e l’uso
Pentole elettriche Indirette
01.08.01 - IT
pagina
19
3.2.3. SWITCHING ON, START COOKING AND SWITCHING OFF
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Fill the vat with hot or cold water, according to need, using the tap that the appliance is equipped with.
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The appliance has a three-position selector to start cooking functions (see figure “Controls").
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Here is a list of the procedures for a safe and correct use of the appliance.
Energising the unit:
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Connect the appliance by turning on the main switch installed before it.
Start of cooking:
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Turn the selector from position “0” to one of the heating positions according to cooking requirements.
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The green light turns on automatically.
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Generally cooking is started with the selector in position “2”; once the vat has reached cooking
temperature, turn the selector to “1” to maintain it.
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Set the operating thermostat knob on the desired temperature between 40 and 100°C.
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Heating will start and the orange light will turn on automatically.
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The orange light will turn off as soon as the set temperature has been reached.
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To make water boil quickly, turn the knob over the temperature of 100°C.
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Heating elements operate continuously.
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By turning the selector from position “2” to “1”, it is possible to keep the water boiling and use less
power.
3.3. CLEANING AND CARE OF THE APPLIANCE
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Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
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Avoid using metal pads of the steel parts as they may cause rust. For the same reason, avoid contact
with materials containing iron.
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Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone.
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In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
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It is advisable to clean the appliance only once it has cooled down.
3.3.1. DAILY CLEANING
Warning! :
When cleaning the appliance never use direct jets of water to prevent infiltration of
the liquid and damage to components.
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Clean the cooking vat with water and a detergent, rinse thoroughly and dry well with a soft cloth.
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External surfaces should be washed down using a sponge, and hot water with a suitable proprietary
cleaner addend.
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Rinse always thoroughly and dry with a soft cloth.
Notes regarding the pressure kettles:
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Do not use detergents containing high percentages of ammonia and sodium to clean the lid gasket, as it
could be damaged and its tightness quickly affected.