ECM ELEKTRONIKA PROFI Instruction Manual - page 24
ENGLISH
Instruction manual ELEKTRONIKA PROFI
23
To program the doses proceed as follows:
1
Choose a filter holder and fill it with the suitable quantity of coffee according to the button you would like to
program (e. g. filter 1 cup for filter holder 1 cup: 7g coffee, button no. 1). Place a cup under the filter holder.
2
Press the star key and keep it pressed until it flashes.
3
Choose the button you would like to program and press it shortly. Coffee is released into the cup.
4
As soon as the desired quantity of coffee is reached, press the button again. Thus, the dose for the chosen
button has been programmed.
Please note that the doses can vary if different quantities of coffee are used for coffee preparation
or if the imposed pressure on the coffee is different while tamping.
Every button can be reprogrammed at any time.
Reset function:
With the reset function possible failures can be resolved (e.g.if the machines does not heat up etc.). To reset the
machine press button 1 and 2 at the same time. Thus, the machine will be restarted.
6
USE OF THE MACHINE
6.1 Preparation of the machine
The switched off machine can be put into operation as follows:
1
Water tank machines: Fill water into the water tank.
2
Water connection machines: Make sure that there is always water pressure in the conduit.
3
Switch on the machine. (Power switch in upper position.)
4
Wait until the boiler pressure gauge indicates approx. 1.0-1.2 bar.
5
Usually, the heat-up phase takes approx. 15-20 minutes depending on the ambient temperature.
6
Now the machine is ready for use.
7
Before preparing coffee insert the filter, press one of the buttons of the control panel and release some hot
water. Thus, the filter holder will be completely heated.
6.2 Preparing coffee
Use the filter holder with 1 spout and the correspondent filter (1 cup) for the preparation of 1 cup.
Use the filter holder with 2 spouts and the big filter (2 cups) for the preparation of 2 cups.
1
Put the ground coffee (with the respective grinding degree for espresso or Cafè Crème) into the filter. (
1 level
measuring-spoon (approx. 7 g) per cup.)
2
Slightly compress the ground coffee with the tamper.