Fakir 1800 Instruction Manual - Operating
20
OPERATING
GB
Making Kebbe:
1. Insert the thick part of worm shaft into the cutter
housing. Place the cone in the cutter housing. Place the
former on the cutter housing and screw the ring on the
cutter housing. (Make sure the notches of the separator
fit onto the projections of the mincer head.). Turn the
screw ring in the direction of the arrow on the cutter
housing until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making kebbe.
Guide of Stuffed Kebbe:
Outer Casing:
500g lamb, cut into strips
500g washed and drained bulgur wheat
1 small onion
Pass alternate batches of lamb and bulgur wheat through
the mincer fitted with the fine
screen, adding the onion before all the lamb and wheat are
minced. Mix the minced lamb,
onion and wheat together then pass back through the
mincer a second time. If an extra fine screen and mince
the mixture for a third time, alternatively continue mincing
using the fine screen. The mixture is now ready to extrude
through the kebbe maker attachment.
Filling:
400 g lamb, cut into strips
15 ml/1 tbsp oil
2 medium onions, finely chopped
5-10 ml/ 1-2 tsp allspice
15 ml/1 tbsp plain şour
Salt and pepper
1
2
3
4