Feller RC 101 User Manual - page 4
3
PREPARATION
1.
Weigh out required rice )A measuring cup of rice is about 150g(;
Wash rice in another container and make
sure to wash it clean.
It is best not to wash rice directly inside the
pot in order to avoid scuffing the inner pot.
2.
Put the cleaned rice into the inner pot
and fill with water to a corresponding water
level )e.g.if cooking 3 cup of rice, water should be
added to Mark 3(. The water quantity can be
increased or decreased reasonably according
to personal practices.
Never have water to exceed the highest
water level.
3.
Wipe up the external surface of inner pot with dry cloth, putting it into the
electric rice cooker. Then press down the cover of electric rice cooker until a
sound of “click ” is heard.
Never heat the inner pot on other stoves to avoid deformation caused by
high temperatures; it is not allowed to use any other container, instead of
the inner pot, on the electric hot tray.
To steam food over water, add appropriate amount of water to prevent
water from surpassing the food steamer in boiling.
4.
After cooking, the unit enters the warm-keeping state automatically.
To pervent the rice from agglomerating and reducing its taste, it is best to
loosen the rice within 30 minutes.
5.
After the use, press the “ Warm/Off ”
key to enter state of standby, and then
cut off the power.
When filling a bowl with rice, the
attached spoon, not a metal spoon,
should be used to avoid scuffing