Feller RC 101 User Manual - page 6
5
3. Add cake flour, and mix with a wooden ladle.
Rotate the wooden ladle in a big movement, to make sure the material is
fully mixed.
4. After adding milk and melted butter, stir and mix quickly.
Melt the butter with warm water to make it become liquid.
If not stirred thoroughly, the cake may contain big bubbles,and the taste is
unsatisfactory.
If stirred excessively, the cake may harden, without bubbles.
Carry out the cooking in the electric rice cooker immediately before the
bubbles disappear.
SLOW COOKER
3-SETTING CRISPY RICE
1.
When fress slow cooker continously default cooking time 2 hours.
2.
The water quantity should be 80% of the inner pot level in slow cooker function.
Boiled rice grains are in the form of complete bursting, with unidentifiable
shapes. After being stirred, rice water is stronger ivory white.
For boiled Crispy Rice, rice grains are in the complete shape of rice. After being
stirred with a ladle,rice and rice water are light ivory white.
When making Crispy Rice or Porridge/Soup, never have the total amount of rice
and water to exceed the maximum water mark.
6
5
4
3
Rice quantity
)measuring cup/150g(
7
6
5
4
Water quantity
)measuring cup(
120
100
80
60
Butter)g(
12
11
9
7
Salt)g(
1. After the prepartion
For water used for Crispy
Rice, refer tothe graph
below:
Contrast table of rice and
waster used for making
Crispy Rice